Description
Garlic Ranch Roasted Potatoes are the ultimate comfort food, combining crispy edges with a fluffy interior and a savory garlic ranch flavor that will leave you craving more. These delectable bites make for a perfect side dish for any occasion, whether it’s a family gathering or a cozy dinner at home.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 1 tbsp ranch seasoning mix
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, and ranch seasoning until evenly coated.
- Spread the seasoned potatoes on the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through for even browning.
- Once golden brown and fork-tender, remove from the oven and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg