Description
Fresh strawberry muffins are a delightful treat that combines the sweetness of ripe strawberries with a light, fluffy texture. Perfect for breakfast or as a midday snack, these muffins are both comforting and satisfying. With each bite, you’ll experience a burst of fruity flavor that will brighten your day. Easy to make and deliciously versatile, they’re sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup melted butter
Instructions
- Preheat oven to 375°F (190°C) and prepare a muffin tin with liners.
- In one bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, and melted butter until blended.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Fold in chopped strawberries and spoon batter into muffin cups, filling each about three-quarters full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg