Description
French Onion Chicken is a heartwarming dish that combines juicy chicken breasts with the rich flavors of caramelized onions and melted cheese. This recipe is easy to prepare, making it perfect for cozy dinners or impressing guests at gatherings. The savory aroma and delightful taste will have everyone asking for seconds. Enjoy a comforting meal that feels like a warm hug on a chilly evening!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 cup beef broth
- 2 medium sweet onions, sliced
- 2 tbsp unsalted butter
- 1 cup Gruyère or Swiss cheese, shredded
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray. Season chicken with salt and pepper.
- In a skillet over medium heat, melt butter and sauté onions until golden and caramelized (15-20 minutes).
- Mix soy sauce and beef broth in a small bowl. Pour over the caramelized onions and simmer for about 5 minutes.
- Place seasoned chicken in the baking dish, covering with the onion mixture.
- Cover with aluminum foil and bake for 25-30 minutes until chicken is cooked through.
- Remove foil, sprinkle cheese on top, and bake uncovered for another 5 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 6 oz)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 115mg