Description
Japanese Cotton Cheesecake is a dreamy dessert that combines a light, fluffy texture with a creamy sweetness. This delightful cake melts in your mouth, making it the perfect treat for cozy afternoons or special gatherings. With its elegant appearance and versatile flavor, it’s sure to impress anyone who takes a bite!
Ingredients
Scale
- 8 oz cream cheese (full-fat)
- 1/2 cup granulated sugar
- 4 large eggs (separated)
- 1/2 cup whole milk
- 1/2 cup cake flour
- 1 tsp baking powder
- 1 tbsp fresh lemon juice
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 320°F (160°C) and grease an 8-inch round cake pan.
- Beat cream cheese and sugar until smooth. Add egg yolks one at a time.
- Whisk together cake flour and baking powder; mix into the cream cheese blend with milk and lemon juice.
- In a separate bowl, whip egg whites until soft peaks form and gently fold into the batter.
- Pour batter into the prepared pan and bake for 30-35 minutes until golden brown.
- Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 253
- Sugar: 15g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 155mg