Description
Easy Zuppa Toscana is a soul-soothing Italian soup that combines savory Italian sausage, tender Yukon Gold potatoes, and fresh kale in a creamy, rich broth. This comforting dish is perfect for chilly evenings or family gatherings, wrapping you in warmth with every spoonful. Quick and easy to prepare, it brings the flavors of Tuscany to your kitchen, making it a beloved favorite for any occasion.
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 1 cup diced yellow onion
- 2 cloves garlic, minced
- 3 cups chopped Yukon Gold potatoes (about 1.5 lbs)
- 4 cups low-sodium chicken broth
- 2 cups fresh kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the Italian sausage for 5-7 minutes, breaking it apart as it cooks.
- Add the diced onion and minced garlic; sauté for another 3-4 minutes until translucent.
- Stir in the chopped potatoes and pour in the chicken broth. Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes until potatoes are tender.
- Add the kale and heavy cream; stir well and heat through for another 5 minutes.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg