Description
Easy Chicken Fricassee is a comforting dish that combines tender chicken with a rich, creamy sauce, infused with the flavors of fresh herbs and sautéed vegetables. Perfect for family dinners or cozy gatherings, this recipe offers deliciousness without the fuss. With simple ingredients and straightforward steps, you can create a satisfying meal that warms the heart and pleases the palate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather and chop the onion, garlic, and mushrooms.
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until fragrant (about 3 minutes), then add mushrooms and cook until soft (another 3 minutes).
- Season chicken breasts with salt and pepper. Push veggies aside in the skillet and add chicken. Cook for about 6 minutes on each side until golden brown.
- Pour in chicken broth, scraping up any bits from the pan. Add thyme and bring to a gentle simmer.
- Stir in heavy cream and let bubble for another 5 minutes until slightly thickened.
- Serve hot from the skillet or on plates with drizzled sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 415
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 140mg