Description
Delicious Creamy Crack Chicken Gnocchi is an indulgent comfort food that combines tender gnocchi with juicy chicken enveloped in a rich, velvety sauce. This dish is perfect for cozy weeknights or impressing guests with minimal effort. Infused with fresh garlic and Italian seasoning, every bite offers a delightful symphony of flavors that warms the heart and satisfies cravings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 16 oz store-bought gnocchi
- 1 cup heavy cream
- 2 tbsp low-sodium soy sauce
- 2 tsp Italian seasoning
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic and green onions.
- In a large skillet over medium heat, add olive oil. Season the chicken with salt and pepper; cook until golden brown, about 5-7 minutes per side. Remove from the skillet and let rest.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add heavy cream and soy sauce, stirring in Italian seasoning. Simmer until thickened.
- Add gnocchi directly to the sauce; stir gently to coat.
- Shred the rested chicken into bite-sized pieces and return to the skillet, mixing well.
- Serve warm, garnished with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg