Description

Crunchy Roll Sushi is a delightful fusion of flavors and textures, perfect for sushi lovers and beginners alike. This vibrant dish combines crispy tempura flakes, creamy fillings, and fresh vegetables, creating a culinary experience that is both satisfying and visually appealing. Whether you’re hosting a dinner party or enjoying a casual meal at home, this recipe promises to impress everyone at the table!

Ingredients

Scale

1 cup sushi rice
2 tablespoons rice vinegar
1 tablespoon sugar
1/4 teaspoon salt
2 nori sheets
1/2 cup crab meat or imitation crab
1/4 cucumber, sliced into strips
1/4 avocado, sliced
1/4 cup tempura flakes
Soy sauce for dipping
2 tablespoons Kewpie mayo
1 tablespoon unagi sauce

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Instructions

Rinse sushi rice under cold water until clear. Cook according to package instructions with 1 ¼ cups water.
Once cooked, mix rice with rice vinegar, sugar, and salt until sticky.
Place one nori sheet shiny side down on a bamboo mat. Wet hands to prevent sticking.
Spread a thin layer of rice over nori, leaving an inch at the top. Add crab meat, cucumber strips, and avocado slices in the center.
Roll tightly from the bottom using the bamboo mat; seal with water.
Slice into bite-sized pieces with a wet knife. Drizzle with Kewpie mayo and sprinkle tempura flakes on top.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Rolling
Cuisine: Japanese

Nutrition

Serving Size: 3 sushi pieces (90g)
Calories: 280
Sugar: 2g
Sodium: 450mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 8g
Cholesterol: 30mg