Description
Crockpot BBQ Pulled Chicken is the ultimate comfort food that transforms tender chicken into a mouthwatering dish brimming with sweet and tangy barbecue flavor. With minimal prep time and the convenience of slow cooking, this recipe is perfect for busy weeknights or gatherings. Just set it and forget it while you enjoy the delightful aroma filling your kitchen. Serve it on buns, tacos, or over rice for a satisfying meal everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 large onion, thinly sliced
- 1 cup BBQ sauce (store-bought or homemade)
- ½ cup low-sodium chicken broth
- ¼ cup brown sugar
- 2 tbsp apple cider vinegar
Instructions
- Gather all ingredients; mince garlic and slice onion.
- Place chicken breasts in the bottom of the crockpot. Top with sliced onions and minced garlic.
- In a bowl, mix BBQ sauce, brown sugar, and apple cider vinegar. Pour over chicken and onions.
- Add chicken broth to keep the mixture moist.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred chicken using two forks directly in the crockpot and mix with sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 300
- Sugar: 12g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg