Amazing Crispy Smashed Potato Salad for Delightful Gatherings

Indulging in a plate of Crispy Smashed Potato Salad is like giving your taste buds a joyful slap on the back! Imagine tender potatoes, perfectly smashed to a crisp perfection, mingling with fresh herbs and zesty dressing. BBQ chicken and potato salad perfectly paired with chicken It’s a flavor fiesta that makes you want to dance in the kitchen.

Now, let me take you down memory lane. Picture this: summer barbecues filled with laughter, the sun shining down, and that one dish everyone fights over—Crispy Smashed Potato Salad. It’s not just food; it’s an experience that brings friends and family together, creating memories one smash at a time! For more inspiration, check out this Chickpea Salad with Cucumber recipe.

Ingredients for Crispy Smashed Potato Salad

Here’s what you’ll need to make this delicious Crispy Smashed Potato Salad:

• Small Potatoes: Baby potatoes are ideal for this recipe because they are naturally creamy and hold their shape well after cooking.

• Olive Oil: A good quality extra virgin olive oil will enhance the flavor and help achieve that crispy exterior.

• Fresh Herbs: Parsley, dill, or chives add freshness; use whatever you have on hand for vibrant flavor.

• Greek Yogurt: This creamy base provides tanginess without being too heavy; sour cream can be used if preferred.

• Lemon Juice: A splash of lemon juice brightens up everything; look for fresh lemons for optimal zing.

For the toppings:

• Bacon Bits: Crispy bacon bits elevate this salad from good to unforgettable; feel free to use turkey bacon for a lighter option.

• Green Onions: Chopped green onions add crunch and color, making your salad visually appealing and tasty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Crispy Smashed Potato Salad

Follow these simple steps to prepare this delicious Crispy Smashed Potato Salad:

Step 1: Boil Those Potatoes

Start by bringing a large pot of salted water to a boil. Add your small potatoes and cook them until fork-tender—about 15-20 minutes. You want them soft but not mushy!

Step 2: Smash ‘Em Up

Once boiled, drain the potatoes and let them cool slightly. Grab a potato masher (or even a fork if you’re feeling adventurous) and gently smash each potato until it’s flattened but still in one piece.

Step 3: Seasoning Time

Drizzle those smashed beauties with olive oil and sprinkle generously with salt and pepper. Toss them around lightly so every inch gets some love.

Step 4: Bake to Perfection

Preheat your oven to 425°F (220°C). Place the smashed potatoes on a baking sheet lined with parchment paper. Bake them for about 25 minutes or until they’re golden brown and crispy.

Step 5: Create Your Dressing

While those potatoes are baking, mix Greek yogurt, lemon juice, chopped herbs, salt, and pepper in a bowl until smooth. This dressing will be the star of the show!

Step 6: Assemble Your Masterpiece

Once your potatoes are out of the oven—golden brown and sizzling—let them cool slightly before drizzling with your yogurt dressing. Top with bacon bits and green onions before serving!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every crispy bite!

Now that you have mastered the art of making Crispy Smashed Potato Salad, get ready to impress friends at your next gathering! It’s creamy, crunchy, tangy goodness bursting with flavor—a true crowd-pleaser that pairs well with anything from grilled meats to veggie burgers. So go ahead—smash those potatoes like nobody’s watching!

Perfecting Crispy Smashed Potato Salad Cooking Process

Start by boiling your potatoes until tender, then smash them gently to maximize crispiness. While they’re boiling, prepare a delicious dressing to drizzle over the top once they’re roasted to golden perfection.

Add Your Touch to Crispy Smashed Potato Salad

Feel free to swap out the herbs or add cheese for extra flavor! Try bacon bits or diced veggies for crunch, or switch up the dressing with something zesty like ranch or Italian.

Storing & Reheating Crispy Smashed Potato Salad

Store your leftover Crispy Smashed Potato Salad in an airtight container in the fridge for up to three days. Reheat in the oven for that crunchy goodness, avoiding the microwave if you can.

Sometimes, I whip up this dish when friends come over, and their reactions are priceless—especially when someone asks if I’m secretly a gourmet chef. Spoiler: I’m not! For more inspiration, check out this Rice and Sausage Recipes recipe.

FAQs About Crispy Smashed Potato Salad

What is Crispy Smashed Potato Salad?

Crispy Smashed Potato Salad is a delightful twist on the traditional potato salad. This dish features boiled potatoes that are lightly smashed and then roasted until crispy. Tossed with fresh herbs, dressing, and other flavorful ingredients, it offers a crunchy texture combined with the creaminess of classic potato salad. savory roasted vegetable side Ideal for summer barbecues or as a side dish, this recipe elevates the humble potato to new heights.

How do I make my Crispy Smashed Potato Salad extra crispy?

To achieve an extra crispy texture in your Crispy Smashed Potato Salad, ensure you smash the boiled potatoes well before roasting. Use a high-temperature oven, around 425°F (220°C), and spread the potatoes evenly on a baking sheet. Drizzling them with olive oil and seasoning generously helps enhance crispiness. You can also broil them for a few minutes at the end for an even crunchier finish.

Can I customize my Crispy Smashed Potato Salad?

Absolutely! One of the great features of Crispy Smashed Potato Salad is its versatility. You can add various ingredients such as crispy bacon, chopped green onions, or even crumbled feta cheese for added flavor. Feel free to experiment with different dressings or herbs to suit your taste preferences. The base recipe is adaptable and allows you to make it uniquely yours.

Is Crispy Smashed Potato Salad suitable for meal prep?

Yes, Crispy Smashed Potato Salad is perfect for meal prep! You can prepare the potatoes ahead of time and store them in the refrigerator. When ready to serve, simply roast them quickly to regain their crispiness. This makes it convenient for busy weeknights or gatherings since you can enjoy this delicious salad anytime with minimal effort.

Conclusion for Crispy Smashed Potato Salad

In summary, Crispy Smashed Potato Salad combines the best elements of traditional potato salad with a unique crispy twist. By boiling and smashing potatoes before roasting them, you achieve an irresistible crunch that pairs perfectly with creamy dressings and fresh herbs. This dish not only impresses at gatherings but also makes meal prep enjoyable and straightforward. Try making this delicious salad today; you’ll love its flavor and texture!

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Crispy Smashed Potato Salad

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• Author: Alina
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Crispy Smashed Potato Salad is a delightful twist on traditional potato salad, featuring tender baby potatoes that are boiled, smashed, and roasted to achieve a golden, crispy exterior. Tossed with creamy Greek yogurt dressing, fresh herbs, and topped with crunchy bacon bits and green onions, this dish adds excitement to any meal. Perfect for summer barbecues or potlucks, it’s a crowd-pleaser that combines flavors and textures in every bite.

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Ingredients

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• 1 lb small potatoes (baby potatoes)
• 3 tbsp extra virgin olive oil
• ¼ cup Greek yogurt
• 2 tbsp fresh parsley (chopped)
• 2 tbsp fresh dill (chopped)
• Juice of 1 lemon
• Salt and pepper (to taste)
• ½ cup bacon bits
• ¼ cup green onions (chopped)

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Instructions

1. Boil small potatoes in salted water until fork-tender, about 15-20 minutes.
2. Drain and let cool slightly. Gently smash each potato with a fork or masher.
3. Drizzle smashed potatoes with olive oil and season with salt and pepper.
4. Preheat oven to 425°F (220°C). Bake potatoes on a parchment-lined baking sheet for 25 minutes until crispy and golden brown.
5. In a bowl, combine Greek yogurt, lemon juice, chopped herbs, salt, and pepper to create the dressing.
6. Once the potatoes are out of the oven, drizzle with dressing and top with bacon bits and green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 420mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 10mg