Description
Crispy hot honey feta chicken is a delightful dish that perfectly balances sweet and savory flavors. Juicy boneless chicken breasts are coated in a crunchy panko crust, topped with creamy feta cheese, and drizzled with a tantalizing hot honey sauce. This recipe is ideal for weeknight dinners or special occasions, guaranteed to impress your family and friends while bringing warmth and joy to your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup hot honey
- 1 cup panko breadcrumbs
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper.
- In a bowl, mix crumbled feta cheese with minced garlic; add herbs if desired.
- Coat each chicken breast in panko breadcrumbs until fully covered.
- Place the coated chicken in the baking dish; drizzle generously with hot honey.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve drizzled with additional hot honey alongside roasted vegetables or salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 11g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg