Description
Air Fryer Potatoes are the ultimate side dish, offering a perfect balance of crispy exterior and fluffy interior. With just a few simple ingredients and quick preparation, these golden delights will elevate any meal. Whether served at family gatherings or enjoyed as a snack, this recipe guarantees satisfaction with every bite.
Ingredients
Scale
- 2 large Russet potatoes (about 600g)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp garlic powder
- 1 tsp rosemary or thyme (optional)
Instructions
- Wash and peel the potatoes if desired. Cut them into even-sized cubes.
- In a mixing bowl, combine potato cubes with olive oil, salt, pepper, garlic powder, and herbs.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Check for desired crispiness; add an additional 2-3 minutes if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg