Description
Indulge in the ultimate comfort food with this Twice Baked Potato Casserole. Creamy russet potatoes are blended with rich sour cream, crispy bacon, and sharp cheddar cheese, all topped with a golden crust. Perfect for potlucks or cozy family dinners, this dish is sure to bring smiles and seconds at the table. Easy to prepare in advance, it delivers unforgettable flavor in every bite.
Ingredients
Scale
- 4 large russet potatoes
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese (divided)
- 1 cup crispy bacon bits
- 4 green onions (chopped)
- 4 tbsp unsalted butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
Instructions
- 1. Preheat the oven to 400°F (200°C). Scrub and poke holes in the russet potatoes.
- 2. Bake directly on the oven rack for 45-60 minutes until tender.
- 3. Allow potatoes to cool slightly, then slice in half and scoop out the insides into a bowl.
- 4. Mix potato flesh with sour cream, butter, 1.5 cups cheddar cheese, bacon bits, salt, pepper, and paprika until smooth.
- 5. Spoon the mixture back into potato skins and top with remaining cheese and extra bacon bits if desired.
- 6. Place on a baking sheet and bake at 350°F (175°C) for 20-25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approx. 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg