Description
Creamy coleslaw is the quintessential summer side dish that brings a delightful crunch to your meals. This vibrant salad features shredded green cabbage and sweet carrots enveloped in a rich, tangy dressing, making it a perfect companion for barbecues, picnics, or family gatherings. Its refreshing taste and simple preparation will transport you back to nostalgic outdoor feasts with every bite.
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tsp celery seed
- Salt and pepper to taste
Instructions
- Shred the green cabbage and carrots into thin strips.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
- Combine the shredded cabbage and carrots with the dressing, mixing thoroughly until well-coated.
- Cover and chill in the refrigerator for at least one hour before serving.
- Toss gently before serving alongside your favorite grilled dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg