Amazing Creamy Chicken Pasta with Sun-dried Tomatoes Delight

There’s something undeniably magical about a plate of Creamy Chicken Pasta with Sun-dried Tomatoes. Imagine the creamy sauce enveloping tender pieces of chicken, all while sun-dried tomatoes add a delightful tanginess that dances on your taste buds. zesty lemon chicken soup The aroma wafts through the air, beckoning you to dive in, and before you know it, you’re lost in a culinary embrace that feels like a warm hug after a long day. lemon dill chicken bowls.

This dish isn’t just food; it’s nostalgia wrapped in pasta. I recall the first time I made it for my family, hoping to impress them with my “culinary skills.” Little did I know that my kitchen would transform into a battleground of flour spills and laughter as we attempted to recreate the recipe together. zucchini noodle alfredo Perfect for cozy family dinners or when you want to elevate your date night at home, this Creamy Chicken Pasta with Sun-dried Tomatoes is sure to make any occasion feel special.

Ingredients for Creamy Chicken Pasta with Sun-dried Tomatoes

Here’s what you’ll need to make this delicious Creamy Chicken Pasta with Sun-dried Tomatoes: refreshing chicken salad.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Pasta of Choice: Fettuccine or penne works wonderfully; select your favorite type to suit your taste.

• Heavy Cream: This adds that luxurious creaminess we all crave in pasta dishes.

• Sun-dried Tomatoes: Opt for oil-packed ones for extra flavor; they’re like little bursts of sunshine in each bite.

For the Sauce:

• Parmesan Cheese: Freshly grated cheese brings a nutty aroma and rich taste that elevates the dish.

• Spinach: A handful of fresh spinach adds color and nutrition—because we need our greens too!

• Salt and Pepper: Always essential for seasoning; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Creamy Chicken Pasta with Sun-dried Tomatoes

Follow these simple steps to prepare this delicious Creamy Chicken Pasta with Sun-dried Tomatoes: For more inspiration, check out this Crispy Chicken Alfredo recipe.

Step 1: Prepare Your Ingredients

Gather all your ingredients and chop the garlic and sun-dried tomatoes while your pasta cooks. Boil water in a large pot and add salt once boiling.

Step 2: Cook the Pasta

Add your pasta to the boiling water and cook according to package instructions until al dente. Once done, drain and set aside.

Step 3: Sauté the Chicken

In a large skillet over medium heat, add olive oil and sauté your boneless chicken breasts for about six minutes per side until golden brown. Remove from heat and let rest before slicing.

Step 4: Create the Sauce

In the same skillet, lower the heat and toss in garlic until fragrant (about one minute). Then add sun-dried tomatoes followed by heavy cream, stirring gently as it simmers into a luscious sauce.

Step 5: Combine Everything

Return sliced chicken back into the skillet along with cooked pasta. Mix everything thoroughly so each piece gets coated in that heavenly sauce. Stir in spinach until wilted.

Step 6: Finish It Off

Sprinkle freshly grated Parmesan cheese over the top, adding salt and pepper to taste. Serve immediately while hot! Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now that you’ve crafted this delightful dish of Creamy Chicken Pasta with Sun-dried Tomatoes, sit back and relish every creamy bite while basking in your culinary glory!

Perfecting Creamy Chicken Pasta with Sun-dried Tomatoes Cooking Process

Start by searing the chicken to lock in flavor, then cook your pasta in salted water while sautéing garlic, shallots, and sun-dried tomatoes. Finally, combine everything with a luscious cream sauce for a delightful finish.

Add Your Touch to Creamy Chicken Pasta with Sun-dried Tomatoes

Feel free to swap the chicken for shrimp or add spinach for extra nutrition. Experiment with different herbs like basil or oregano, and toss in some parmesan cheese for an extra creamy touch!

Storing & Reheating Creamy Chicken Pasta with Sun-dried Tomatoes

Store leftovers in an airtight container in the fridge for up to three days. When reheating, warm slowly over low heat on the stove, adding a splash of cream or broth to restore creaminess.

Sometimes I whip up this creamy delight when friends come over, and their compliments light up the room! It’s always a hit at gatherings, making me feel like the culinary superstar I aspire to be!

FAQs About Creamy Chicken Pasta with Sun-dried Tomatoes

What is Creamy Chicken Pasta with Sun-dried Tomatoes?

Creamy Chicken Pasta with Sun-dried Tomatoes is a delightful dish that combines tender chicken, rich cream sauce, and flavorful sun-dried tomatoes. This pasta dish typically features fettuccine or penne and is seasoned with garlic, herbs, and Parmesan cheese. The sun-dried tomatoes add a unique tanginess that complements the creamy sauce perfectly. It is easy to prepare and makes for an excellent weeknight dinner or a special occasion meal. For more inspiration, check out this Cajun Chicken Pasta recipe.

How long does it take to prepare Creamy Chicken Pasta with Sun-dried Tomatoes?

Preparing Creamy Chicken Pasta with Sun-dried Tomatoes takes about 30 to 40 minutes in total. This includes around 10 minutes for prep work, such as chopping the chicken and sun-dried tomatoes. Cooking usually takes another 20 to 30 minutes, depending on your pasta choice and cooking method. The quick preparation time makes this recipe ideal for busy weeknights while still delivering fantastic flavors.

Can I make Creamy Chicken Pasta with Sun-dried Tomatoes ahead of time?

Yes, you can make Creamy Chicken Pasta with Sun-dried Tomatoes ahead of time. Cook the pasta and chicken separately, then combine them with the cream sauce just before serving. If you plan to store leftovers, keep the pasta separate from the sauce to prevent it from becoming mushy. When reheating, add a splash of cream or broth to restore its creamy texture.

What are some variations of Creamy Chicken Pasta with Sun-dried Tomatoes?

There are many ways to customize Creamy Chicken Pasta with Sun-dried Tomatoes. You can add vegetables like spinach, mushrooms, or bell peppers for extra nutrition and flavor. For a lighter option, substitute half-and-half or Greek yogurt for heavy cream. Additionally, you could use shrimp instead of chicken or try gluten-free pasta if needed. These variations can enhance your dish while keeping it delicious.

Conclusion for Creamy Chicken Pasta with Sun-dried Tomatoes

In summary, Creamy Chicken Pasta with Sun-dried Tomatoes is a simple yet delicious recipe perfect for any occasion. With its rich flavors and quick preparation time, it’s ideal for busy families or intimate gatherings. By incorporating fresh ingredients like sun-dried tomatoes and herbs, you create a satisfying meal that everyone will love. Don’t hesitate to try this recipe; it might just become a favorite in your household!

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Creamy Chicken Pasta with Sun-dried Tomatoes

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• Author: Alina
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Creamy Chicken Pasta with Sun-dried Tomatoes is a delightful dish that brings together tender chicken, perfectly cooked pasta, and a rich, velvety sauce infused with the tang of sun-dried tomatoes. This comforting meal is quick to prepare, making it ideal for busy weeknights or impressing guests at dinner parties. Each bite is a harmonious blend of flavors that will leave everyone craving more.

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Ingredients

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• 3–4 boneless skinless chicken breasts (1 lb)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 8 oz fettuccine or penne pasta
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup freshly grated Parmesan cheese
• 2 cups fresh spinach
• Salt and pepper to taste

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Instructions

1. Prepare ingredients by chopping garlic and sun-dried tomatoes.
2. Boil salted water in a large pot and cook pasta until al dente. Drain and set aside.
3. In a skillet over medium heat, sauté chicken in olive oil for about 6 minutes per side until golden brown. Remove from heat and let rest before slicing.
4. In the same skillet, reduce heat and sauté garlic until fragrant. Add sun-dried tomatoes followed by heavy cream; simmer to create a sauce.
5. Combine sliced chicken and cooked pasta with the sauce; stir in spinach until wilted.
6. Finish with freshly grated Parmesan cheese, adding salt and pepper to taste. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 325g)
• Calories: 640
• Sugar: 6g
• Sodium: 580mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 130mg