The first time I served these Cranberry Cream Cheese Pinwheels at a family gathering, I could almost hear the collective gasp of delight as they came out of the oven. The warm, buttery scent of puff pastry mingled with the tangy sweetness of cranberries and the rich creaminess of cheese. Suddenly, conversation stopped, and all that filled the air was the crinkle of flaky pastry being savored bite after bite.
These delightful little rolls are not just a crowd-pleaser — they’re incredibly easy to whip up, making them perfect for a casual get-together or a cozy family night in. With just a handful of ingredients and minimal prep time, you can create a dish that looks and tastes like a gourmet treat. So, if you’re tired of the same been-there-done-that recipes or fast food, let’s dive into this easy yet sophisticated dish that effortlessly elevates any occasion.
Why love Cranberry Cream Cheese Pinwheels with Feta & Herbs?
Delightful Flavor: The sweet-tart cranberries combined with creamy cheese and herby freshness create a taste sensation that’s truly addictive.
Simplicity: With just a handful of ingredients, this recipe is a breeze, perfect for both novice cooks and seasoned chefs alike.
Crowd-Pleasing: It’s a guaranteed hit at gatherings, appealing to both appetizer lovers and those seeking comforting, savory bites.
Versatile Snack: Enjoy them warm from the oven or as a chilled treat; they are just as delightful anytime.
Quick Prep: With only 20 minutes of prep time, you can have a stunning dish ready to impress in no time!
Cranberry Cream Cheese Pinwheels Ingredients
• Get ready for flavor bliss!
- 1 sheet Puff Pastry – Make sure it’s thawed for easy rolling.
- 8 oz Cream Cheese – Soften for a creamy spread.
- 1 cup Cranberries – Use dried for sweetness or fresh for a tangy bite.
- 4 oz Feta Cheese – Crumbled for a rich and salty touch.
- 1 tbsp Fresh Herbs (Parsley, Thyme, or Rosemary) – Chopped for a fragrant finish.
- 1 large Egg – For washing, giving your pinwheels a golden glow.
These Cranberry Cream Cheese Pinwheels with Feta & Herbs are sure to bring a smile to every face at your table!
How to Make Cranberry Cream Cheese Pinwheels
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Preheat your oven according to the puff pastry package instructions. This ensures that your pinwheels bake evenly and get that perfect golden-brown finish.
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Roll out the thawed puff pastry on a lightly floured surface. Make sure it’s nice and even, about 1/8 inch thick, for the best texture.
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Spread the softened cream cheese evenly over the puff pastry. This layer is the delicious foundation that adds creamy richness to every bite.
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Sprinkle the cranberries and crumbled feta cheese over the cream cheese layer. The combination of sweet cranberries and salty feta will create a fantastic flavor contrast!
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Add the chopped fresh herbs on top. This aromatic addition will enhance the pinwheels, making them even more fragrant and flavorful.
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Roll the puff pastry tightly into a log shape. Start from one end and gently roll it up, keeping it compact to maintain the shape of your pinwheels.
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Slice the log into 12 equal pinwheels. Use a sharp knife for clean cuts, and don’t be afraid to enjoy the dough scraps!
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Place the pinwheels on a baking sheet lined with parchment paper. This will help prevent sticking and ensure an easy cleanup after baking.
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Beat the egg and brush it over the top of each pinwheel. This step gives them a beautiful, glossy finish once baked.
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Bake in the preheated oven until golden brown, about 20 minutes. Keep an eye on them as they bake; they should be puffy and delightfully golden!
Optional: Serve with a light drizzle of honey for a touch of sweetness.
Exact quantities are listed in the recipe card below.
What to Serve with Cranberry Cream Cheese Pinwheels with Feta & Herbs?
Elevate your appetizer experience and create an unforgettable gathering by pairing these delectable pinwheels with perfect complementing dishes!
- Fresh Green Salad: A crisp salad with mixed greens, light vinaigrette, and seasonal vegetables balances the rich flavors of the pinwheels.
- Homemade Soup: Pair with a comforting bowl of butternut squash or tomato basil soup for a warm, inviting experience that warms the soul.
- Cheese Platter: Include a selection of cheeses that contrast nicely with the pinwheels, like sharp cheddar or creamy brie, and add crackers for texture.
- Sparkling Water: Serve with refreshing sparkling water infused with lemon or cucumber for a light and bubbly addition that refreshes the palate.
- Herbed Lentil Salad: This hearty side brings an earthy flavor that elevates the experience, while its protein adds substance to your meal.
- Light Fruit Tart: A dessert option like a berry tart provides a touch of sweetness that perfectly contrasts the savory flavors of the pinwheels.
- Pineapple Ginger Mocktail: This fragrant drink with herbs and spice is a delightful pairing that enhances the fresh taste of your appetizers.
- Grilled Veggies: Seasoned, grilled vegetables add a smoky dimension that complements the creamy essence of the pinwheels.
- Chocolate Fondue: For dessert, a fondue with assorted fruits and marshmallows creates a festive atmosphere and indulgent finish.
Tips for the Best Cranberry Cream Cheese Pinwheels
- Thawing Pastry: Ensure the puff pastry is fully thawed before rolling; this prevents tearing and allows for smoother handling.
- Cream Cheese Consistency: Soften cream cheese at room temperature for easier spreading. If it’s too cold, it may tear the pastry.
- Uniform Slices: For even baking, make sure to slice the pinwheels into equal parts, ideally about 1 inch thick each.
- Herb Variations: Experiment with different fresh herbs based on your preference. Try dill for a unique twist!
- Golden Finish: Don’t skip the egg wash; it adds a delightful golden sheen and helps the toppings adhere to the pastry.
- Cooling Time: Let the pinwheels cool slightly before serving; this allows flavors to meld and filling to settle, enhancing the overall deliciousness of your Cranberry Cream Cheese Pinwheels with Feta & Herbs.
How to Store and Freeze Cranberry Cream Cheese Pinwheels
Room Temperature: Keep the pinwheels at room temperature for up to 2 hours if serving at a party. After that, they should be refrigerated to maintain freshness.
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to regain their flaky texture.
Freezer: For optimal freshness, freeze unbaked pinwheels for up to 2 months. Just wrap them tightly in plastic wrap, then in foil, to prevent freezer burn.
Reheating: When ready to enjoy, bake frozen pinwheels directly from the freezer, adding an extra 5–10 minutes to the baking time for perfectly warm and flaky bites!
Cranberry Cream Cheese Pinwheels Variations
Feel free to explore and personalize these pinwheels, adding unique twists and turns that suit your taste preferences!
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Dairy-Free: Substitute cream cheese with a dairy-free alternative like cashew cheese for a vegan-friendly version.
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Spicy Kick: Add a pinch of crushed red pepper flakes to the cream cheese for a delightful touch of heat that complements the sweetness of the cranberries.
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Nutty Flavor: Incorporate chopped walnuts or pecans for an added crunch and rich, nutty flavor that pairs wonderfully with the creamy cheese.
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Herb Medley: Experiment with a blend of different fresh herbs, such as dill or chives, to create a fragrant twist that brings freshness to every bite.
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Savory Delight: Swap feta for goat cheese for a tangy and smooth texture that adds a creamy richness that perfectly balances the tart cranberries.
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Fruit Fusion: Mix in some diced apples or pears to the filling for added sweetness and a slight crunch that beautifully contrasts with the creaminess.
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Sweet Glaze: Brush the top with a simple syrup or honey before baking for a sweet glaze that enhances the overall flavor while adding a beautiful shine.
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Savory Swag: Try adding cooked and crumbled bacon to the filling for a savory bite that balances the sweet and tangy notes of the cranberries.
Let your creativity shine as you make these pinwheels truly your own!
Make Ahead Options
These Cranberry Cream Cheese Pinwheels with Feta & Herbs are perfect for meal prep, allowing you to enjoy delicious flavors with minimal effort on busy nights. You can prepare the pinwheels up to 24 hours in advance by slicing and assembling them, then placing them on a baking sheet lined with parchment paper. Cover them tightly with plastic wrap and refrigerate until ready to bake. When you’re ready to serve, simply preheat your oven and brush them with the egg wash before baking. By prepping ahead, you maintain the quality, ensuring they turn out just as delightful and flaky as if made fresh that day!
Cranberry Cream Cheese Pinwheels with Feta & Herbs Recipe FAQs
How do I choose the right cranberries for this recipe?
Absolutely! If you opt for dried cranberries, look for those that are plump and free of added sugars for a more balanced flavor. Fresh cranberries are best when they’re firm, glossy, and have a vibrant color; avoid any that are soft or have dark spots.
How should I store leftover Cranberry Cream Cheese Pinwheels?
Very simple! Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. This helps maintain their flaky texture and keeps them delicious. When you’re ready to enjoy, reheat them in the oven for about 5 minutes at 350°F to bring back that lovely crispiness.
Can I freeze the Cranberry Cream Cheese Pinwheels?
Absolutely! For freezing, before baking, wrap the pinwheels tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to 2 months. When you’re ready to enjoy, bake them straight from the freezer, adding about 5 to 10 extra minutes to the baking time to ensure they’re heated through and golden.
What should I do if the puff pastry tears while rolling?
No worries! If your puff pastry tears, simply use a small piece of leftover dough to patch the tear. Just lightly dampen the edges of the tear with water and press the patch over it. This will hold the pastry together, and it’ll still bake beautifully.
Are there any dietary considerations for these pinwheels?
Definitely! If you’re serving them to guests with allergies, note that they contain dairy from cream cheese and feta, so they may not be suitable for lactose-intolerant individuals. For a dairy-free version, you could substitute cream cheese with a plant-based alternative. Always check that your puff pastry is also dairy-free if needed.
How can I make sure my pinwheels bake evenly?
A valuable tip is to slice the pinwheels into equal parts, about 1 inch thick. This ensures that they all bake at the same rate, resulting in a beautifully golden brown and flaky batch of Cranberry Cream Cheese Pinwheels with Feta & Herbs.
Irresistibly Savory: Cranberry Cream Cheese Pinwheels with Feta & Herbs Bliss
Ingredients
Equipment
Method
- Preheat your oven according to the puff pastry package instructions.
- Roll out the thawed puff pastry on a lightly floured surface.
- Spread the softened cream cheese evenly over the puff pastry.
- Sprinkle the cranberries and crumbled feta cheese over the cream cheese layer.
- Add the chopped fresh herbs on top.
- Roll the puff pastry tightly into a log shape.
- Slice the log into 12 equal pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the top of each pinwheel.
- Bake in the preheated oven until golden brown, about 20 minutes.
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