Description
Indulge in the irresistible Copycat Taco Bell Chalupa Supreme, a homemade delight featuring a crispy shell filled with seasoned ground beef, fresh veggies, and creamy toppings. Perfect for game nights or cozy dinners, this recipe allows you to customize each chalupa to suit your taste preferences while delivering that nostalgic fast-food flavor right in your kitchen.
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 cup masa harina
- 1/2 cup water
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- Hot sauce (to taste)
- 2 tsp taco seasoning
Instructions
- Mix masa harina and water to form soft dough. Roll into small circles and fry in hot oil until golden brown.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat and add taco seasoning; mix well.
- Assemble chalupas by layering cooked beef, lettuce, tomatoes, and cheese in fried shells.
- Top with sour cream and hot sauce as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chalupa (approximately 150g)
- Calories: 420
- Sugar: 3g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg