Description
Chinese Ground Beef and Cabbage Stir-Fry is a quick and delicious dish that brings vibrant Asian flavors right to your kitchen. Featuring tender ground beef, crunchy cabbage, and a savory sauce, this stir-fry is perfect for busy weeknights or casual gatherings. It’s not only satisfying but also easily customizable to suit your taste preferences, making it a crowd-pleaser for family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped fresh green cabbage
- 4 cloves minced garlic
- 1 tbsp grated ginger
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
Instructions
- Heat a large skillet or wok over medium-high heat and add a splash of vegetable oil.
- Brown the ground beef in the skillet for about 5 minutes, breaking it apart until no pink remains. Drain excess grease if needed.
- Stir in minced garlic and grated ginger, cooking for 1 minute until fragrant.
- Add chopped cabbage and mix well; cook for another 5 minutes until cabbage wilts but remains crunchy.
- In a small bowl, whisk together soy sauce, sesame oil, and rice vinegar; pour over the stir-fry mixture.
- Toss everything to combine and serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg