Description
Chicken Paprikash is a beloved Hungarian comfort dish that envelops tender chicken in a rich, creamy paprika sauce. This family favorite is perfect for cozy dinners, served over fluffy egg noodles or rice. With its alluring aroma and nostalgic flavors, Chicken Paprikash not only warms the heart but also brings loved ones together around the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 tbsp Hungarian paprika
- 1 can (14.5 oz) diced tomatoes
- 1 cup low-sodium chicken broth
- 1 cup sour cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop the onions and mince the garlic.
- In a large skillet over medium heat, heat olive oil and brown the chicken breasts for about 5 minutes per side until golden.
- Remove chicken from skillet; add chopped onions and sauté until translucent. Add garlic and cook for an additional minute.
- Stir in paprika, canned tomatoes, and chicken broth. Bring to a simmer while scraping up the bottom of the pan.
- Return browned chicken to skillet, cover, and let simmer for 25 minutes until cooked through.
- Remove from heat and stir in sour cream until well combined. Serve over noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg