Description
Chicken Kyiv is a delightful culinary masterpiece that marries crispy chicken with a luscious, herb-infused butter center. Each bite reveals a burst of flavor, making it a perfect choice for family dinners or special occasions. With surprisingly simple steps and easily customizable ingredients, you can impress your guests while feeling like a gourmet chef. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 tbsp soy sauce (low sodium)
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, mix softened butter with minced garlic, parsley, and soy sauce until well combined.
- Create pockets in the chicken breasts by slicing them sideways without cutting through.
- Stuff each pocket generously with the herb butter mixture.
- Dredge the stuffed chicken in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Place on the baking dish and bake for 25-30 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Ukrainian
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 360
- Sugar: 0g
- Sodium: 510mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg