Description

Chicken Fajita Bowls are a vibrant and flavorful dish that combines marinated chicken, colorful bell peppers, and zesty lime, all served atop a bed of rice or fresh greens. This easy-to-make meal brings the fiesta right to your dinner table with endless customization options. Delight in each bite as you enjoy the succulent chicken, crisp veggies, and creamy toppings that elevate this dish to a new level of deliciousness.

Ingredients

Scale

4 boneless, skinless chicken breasts (1.5 lbs)
2 cups mixed bell peppers (red, yellow, green), sliced
1 medium onion, sliced
2 tbsp olive oil
2 tsp chili powder
1 tsp cumin
2 tbsp lime juice
1 cup sour cream (or Greek yogurt)
Fresh cilantro, chopped (for garnish)

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Instructions

1. Marinate chicken: In a bowl, mix olive oil, chili powder, cumin, lime juice, salt, and pepper. Add chicken; marinate for at least 30 minutes.
2. Sauté vegetables: Heat olive oil in a skillet over medium heat. Add sliced bell peppers and onions; sauté until tender but crisp (about 5 minutes). Remove from skillet.
3. Cook chicken: Increase heat; add marinated chicken to the skillet. Cook for about 6 minutes per side or until internal temperature reaches 165°F (75°C). Remove from heat and let rest before slicing.
4. Assemble bowls: Layer rice or lettuce in bowls. Top with sliced chicken and sautéed vegetables. Add a dollop of sour cream and sprinkle with cilantro.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 540
Sugar: 4g
Sodium: 720mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 6g
Protein: 42g
Cholesterol: 125mg