Description
Cherry Almond Scones combine the sweet burst of juicy cherries with the nutty crunch of almonds, all enveloped in a buttery, flaky scone. Ideal for breakfast or as a delightful snack, these scones are quick to prepare and perfect for any occasion. Whether enjoyed at brunch with friends or during a cozy afternoon tea, the inviting aroma and taste will enhance your culinary experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup heavy cream
- 1 cup cherries (fresh or frozen, pitted and sliced)
- 1/2 cup sliced almonds (toasted or raw)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Add cold butter into the dry mixture and blend until it resembles coarse crumbs.
- Pour in heavy cream and gently fold in cherries and sliced almonds until just combined.
- Turn the dough onto a floured surface; pat it into a one-inch thick circle. Cut into wedges or preferred shapes.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 278
- Sugar: 8g
- Sodium: 164mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg