There’s something magical about the aroma of freshly baked Cherry Almond Scones wafting through your kitchen. Imagine biting into a warm, buttery scone, bursting with juicy cherries and crunchy almonds, and feeling your taste buds dance with joy. creamy Boursin orzo dish It’s the kind of experience that makes you want to twirl around in your kitchen like you’re auditioning for a cooking show, even if the only audience is your houseplant.
These delightful Cherry Almond Scones are not just a treat for the palate; they evoke memories of lazy Sunday mornings spent sipping coffee while watching the sun peek through the curtains. savory zucchini casserole Whether you’re hosting a brunch or simply indulging yourself on a rainy day, these scones promise to deliver an amazing flavor experience that will leave everyone coming back for more. flavorful ground beef orzo.
Why You'll Love This Cherry Almond Scones
- This amazing Cherry Almond Scones offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Ingredients for Cherry Almond Scones
Here’s what you’ll need to make this delicious Cherry Almond Scones: delicious mini tostadas.
All-Purpose Flour: This is the foundation of your scone, providing structure and fluffiness. Make sure it’s fresh!
Baking Powder: Essential for that perfect rise; opt for a fresh can for best results.
Sugar: A touch of sweetness brings out the flavors of the cherries and almonds. Granulated sugar works great here.
Salt: Just a pinch enhances all the other flavors in this delightful recipe.
Unsalted Butter: Cold butter adds flakiness and richness; cut it into small cubes before mixing.
Heavy Cream: This gives your scones that melt-in-your-mouth texture; don’t skimp!
Cherries: Fresh or frozen work well; ensure they’re pitted and sliced for easy incorporation.
Sliced Almonds: Toasted or raw, they add a delightful crunch and nutty flavor to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Almond Scones
Follow these simple steps to prepare this delicious Cherry Almond Scones: For more inspiration, check out this explore more delicious recipes recipe.
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This ensures that your scones bake evenly and achieve that golden-brown perfection we all crave.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with nonstick spray. We want those scones to slide right off like they’re on an ice rink! For more inspiration, check out this ultimate guide to baking recipe.
Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined. This is where you mix up all that dry magic!
Step 4: Add Butter
Add cold cubes of unsalted butter into your dry mixture. Use a pastry cutter or your fingers to blend until it resembles coarse crumbs. You want tiny bits of butter left so your scones are flaky!
Step 5: Incorporate Wet Ingredients
Pour in heavy cream and gently fold in cherries and sliced almonds until just combined. Be careful not to overmix; we want tender scones, not tough ones!
Step 6: Shape Your Scones
Turn the dough onto a floured surface and pat it into an approximately one-inch thick circle. Cut into wedges or use cookie cutters for fun shapes. Place them on the prepared baking sheet.
Now pop those beauties in the oven! Bake for about 15-20 minutes or until they’re golden brown on top.
Serving suggestion: Transfer to plates and serve warm with clotted cream or butter for an extra indulgent treat!
Enjoy these delicious Cherry Almond Scones at breakfast, brunch, or whenever you feel like making any moment special!
You Must Know About Cherry Almond Scones
- This amazing Cherry Almond Scones offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting Cherry Almond Scones Cooking Process
Start by preheating your oven while mixing dry ingredients for efficiency. Then, blend in the butter until crumbly before folding in cherries and almonds. Finally, shape the dough, cut into scones, and bake until golden brown for perfect results.
Add Your Touch to Cherry Almond Scones
Feel free to swap dried cherries with cranberries or add a splash of almond extract for extra flavor! You can also experiment with different nuts or even throw in some chocolate chips for a decadent twist.
Storing & Reheating Cherry Almond Scones
To maintain freshness, store your Cherry Almond Scones in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for 10-15 seconds or toast them lightly in the oven.
Chef's Helpful Tips for Cherry Almond Scones
- Use cold butter to achieve that flaky texture that everyone loves
- Don’t overmix the dough; a little lumpiness is perfectly okay!
- Lastly, let the scones cool completely before storing them to prevent sogginess
Nothing makes me smile quite like the time I baked these scones for my book club. Everyone was raving about how delicious they were, and I felt like a baking superstar!
FAQs About Cherry Almond Scones
What is Cherry Almond Scones?
Cherry Almond Scones are delightful baked goods that combine the sweetness of cherries with the nutty flavor of almonds. These tender scones are made with a buttery dough that incorporates fresh or dried cherries and almond extract, giving them a unique taste. Often enjoyed with tea or coffee, they make for a perfect breakfast treat or afternoon snack. The combination of flavors and textures creates a satisfying pastry that’s easy to prepare and sure to impress.
How do I store Cherry Almond Scones?
To keep your Cherry Almond Scones fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Wrap each scone individually in plastic wrap and place them in a freezer-safe bag. They can last in the freezer for about two months. When you’re ready to enjoy, simply thaw them at room temperature or reheat them directly from the freezer.
Can I customize my Cherry Almond Scones?
Absolutely! One of the best things about Cherry Almond Scones is their versatility. You can substitute dried cherries with other fruits like blueberries or cranberries for different flavors. Additionally, feel free to add nuts such as pecans or walnuts for extra crunch. Experimenting with different types of flour, like almond flour or whole wheat flour, can also yield interesting results while adding nutrition.
What should I serve with Cherry Almond Scones?
Cherry Almond Scones pair wonderfully with various accompaniments. For a classic touch, serve them with clotted cream and jam. A drizzle of honey or maple syrup can also enhance their flavor profile. If you prefer beverages, pairing these scones with tea, coffee, or even hot chocolate makes for a delightful experience. They are perfect for brunch gatherings and afternoon teas alike.
Conclusion for Cherry Almond Scones
In conclusion, Cherry Almond Scones offer a delicious blend of flavors that make them an irresistible treat for any occasion. With their tender texture and sweet cherry-almond combination, they are ideal for breakfast or afternoon snacks. Storing and customizing these scones is easy, allowing you to enjoy them however you like. Whether served plain or with your favorite spreads, Cherry Almond Scones will surely delight your taste buds and impress your guests.
Cherry Almond Scones
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
Description
Cherry Almond Scones combine the sweet burst of juicy cherries with the nutty crunch of almonds, all enveloped in a buttery, flaky scone. Ideal for breakfast or as a delightful snack, these scones are quick to prepare and perfect for any occasion. Whether enjoyed at brunch with friends or during a cozy afternoon tea, the inviting aroma and taste will enhance your culinary experience.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup heavy cream
- 1 cup cherries (fresh or frozen, pitted and sliced)
- 1/2 cup sliced almonds (toasted or raw)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Add cold butter into the dry mixture and blend until it resembles coarse crumbs.
- Pour in heavy cream and gently fold in cherries and sliced almonds until just combined.
- Turn the dough onto a floured surface; pat it into a one-inch thick circle. Cut into wedges or preferred shapes.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 278
- Sugar: 8g
- Sodium: 164mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
