Description
Cheesy Low Carb Philly Cheesesteak Casserole is a delightful dish that captures the essence of a classic Philly cheesesteak in a comforting casserole format. Bursting with flavors from tender beef, sautéed bell peppers, and gooey cheese, this low-carb recipe is perfect for family gatherings or cozy weeknight dinners. Easy to prepare and satisfying, it’s sure to become a favorite at your table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup chopped bell peppers (mixed red and green)
- 1 cup chopped yellow onion
- 1 tsp garlic powder
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 2 tbsp Worcestershire sauce
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat if needed.
- Add chopped bell peppers and onions to the skillet; sauté until softened (about 5 minutes).
- Stir in cream cheese and Worcestershire sauce until well combined.
- Transfer the mixture to the baking dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg