Description

Cheesy Beef Noodle Casserole is the ultimate comfort dish that brings warmth and joy to any gathering. This hearty casserole features tender ground beef, wide egg noodles, and a rich cheese sauce, all baked together for a bubbly topping that will delight your taste buds. Perfect for weeknight dinners or potlucks, this customizable recipe allows you to add your favorite veggies or substitute proteins, making it a versatile family favorite.

Ingredients

Scale

8 oz wide egg noodles
1 lb lean ground beef
1 medium onion, diced
3 cloves garlic, minced
2 cups sharp cheddar cheese, shredded (divided)
1 cup sour cream
1 cup frozen mixed vegetables
1 cup beef broth

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Instructions

Preheat oven to 350°F (175°C). Boil water in a large pot and cook the egg noodles according to package instructions until al dente.
In a skillet over medium heat, sauté the diced onion until translucent (about 3 minutes). Add minced garlic and ground beef, cooking until browned (5-7 minutes). Drain excess fat.
In a large bowl, combine cooked noodles, sautéed beef mixture, mixed vegetables, sour cream, beef broth, and half of the cheddar cheese. Mix well.
Transfer the mixture into a greased casserole dish and sprinkle with remaining cheddar cheese.
Cover with foil and bake for 25 minutes. Remove foil for the last 5 minutes to allow the cheese to bubble and turn golden brown.
Serve hot and enjoy!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 2g
Sodium: 580mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 22g
Cholesterol: 75mg