Description
Cheddar Breakfast Bites are a delightful way to kickstart your day with cheesy, fluffy goodness. These bite-sized treats combine sharp cheddar cheese and eggs with the crunch of fresh vegetables, making them perfect for brunch or quick weekday breakfasts. Easy to prepare and customizable, these bites will impress family and friends alike. Whether enjoyed warm from the oven or saved for later, they are sure to become a breakfast favorite.
Ingredients
Scale
- 6 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup green onions, diced
- 1/2 cup bell peppers, diced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together eggs, salt, and pepper until blended.
- Fold in cheddar cheese, green onions, and bell peppers until combined.
- Pour the mixture into muffin tin compartments about three-quarters full.
- Bake for 20-25 minutes or until golden brown on top.
- Allow to cool slightly before removing from the tin and serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (40g)
- Calories: 100
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 180mg