Description

Calamansi juice is a refreshing, tangy beverage that captures the essence of tropical bliss. This easy recipe combines freshly squeezed calamansi fruit with cold water and your choice of sweetener, creating a vibrant drink perfect for hot summer days or cozy family gatherings. Each sip offers a burst of citrus flavor that transports you to sunny shores, making it an ideal thirst quencher for any occasion.

Ingredients

Scale

1 cup fresh calamansi juice (about 10–12 fruits)
4 cups cold water
3 tablespoons sugar or honey (adjust to taste)
Ice cubes

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Instructions

Wash and halve the calamansi fruits. Squeeze out the juice using a juicer or by hand, discarding the seeds.
In a pitcher, combine the freshly squeezed calamansi juice with 4 cups of cold water. Adjust the water to your preferred tanginess.
Stir in sugar or honey until fully dissolved. Taste and adjust sweetness as needed.
Add ice cubes to the pitcher or serve over ice-filled glasses.
Enjoy immediately for the best flavor!

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Mixing
Cuisine: Filipino

Nutrition

Serving Size: 1 cup
Calories: 80
Sugar: 20g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg