Description
Calamansi curd is a tropical delight that brings a burst of zesty citrus flavor to your desserts. This creamy, vibrant treat is made from fresh calamansi juice and transforms ordinary dishes into extraordinary experiences. Perfect for topping pancakes, filling pastries, or simply enjoying by the spoonful, calamansi curd adds a refreshing twist to any meal, making it an ideal choice for brunches or cozy gatherings.
Ingredients
Scale
- 1/2 cup freshly squeezed calamansi juice
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter (room temperature)
- Zest of 2 calamansi fruits
Instructions
- In a medium saucepan over low heat, whisk together eggs and sugar until smooth.
- Gradually add the calamansi juice and zest while continuously whisking.
- Stir constantly for about 10 minutes until thickened and it coats the back of a spoon.
- Remove from heat and stir in the butter until fully melted and combined.
- Transfer to a clean jar or bowl, cover with plastic wrap directly on the surface, and refrigerate for at least two hours before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 15g
- Calories: 60
- Sugar: 8g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg