Amazing Butter Pecan Cookies for Delicious Nostalgia

Butter Pecan Cookies are like little bites of happiness wrapped in warmth and nostalgia. Imagine a cookie that’s crispy on the outside, chewy on the inside, and bursting with buttery pecan goodness. The aroma wafting from your oven will have everyone in your home wondering if they accidentally stumbled into a bakery. quick and easy side dish You can practically hear the cookies singing their sweet siren song, enticing you to indulge.

Now, let me take you down memory lane. Picture this: a chilly afternoon, my grandma in her cozy kitchen whipping up a batch of these delightful Butter Pecan Cookies. I would sit at the kitchen table, eagerly awaiting my turn to sneak a taste when she wasn’t looking. These cookies were always the highlight of family gatherings, and believe me, they disappeared faster than you could say “butter.” Whether it’s a holiday feast or just a rainy Sunday afternoon, these cookies promise an unforgettable flavor experience that will have your taste buds dancing.

Ingredients for Butter Pecan Cookies

Here’s what you’ll need to make this delicious Butter Pecan Cookies: For more inspiration, check out this more delicious recipes recipe.

• Unsalted Butter: This is your star ingredient! Opt for high-quality butter for that rich flavor we all crave.

• Granulated Sugar: Sweetness is key! Use regular granulated sugar to help create those perfectly chewy cookies.

• Brown Sugar: Adds moisture and depth of flavor. Light or dark brown sugar works wonders here!

• Eggs: You’ll need one large egg to bind everything together and add richness to the dough.

• Vanilla Extract: A splash of vanilla enhances the overall flavor profile—like a warm hug for your taste buds!

• All-Purpose Flour: This forms the base of your cookie dough. Make sure to spoon and level it for accurate measurements.

• Baking Soda: Just a teaspoon helps these cookies rise beautifully while keeping them soft in the middle.

• Salt: A pinch balances out the sweetness and amplifies all those delicious flavors.

• Pecans: Chop them up! These nuts add both crunch and that signature nutty flavor we love in butter pecan cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Butter Pecan Cookies

Follow these simple steps to prepare this delicious Butter Pecan Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, line two baking sheets with parchment paper—because nobody wants sticky cookies!

Step 2: Cream That Butter

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy—this usually takes about three minutes. It’s like giving those sugars a spa day!

Step 3: Add Eggs and Vanilla

Beat in one egg along with the vanilla extract until well combined. Feel free to dance around while doing this; good vibes make better cookies.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, and salt. Gradually mix this dry blend into your wet ingredients until just combined—don’t overmix; we’re not making bread here!

Step 5: Fold in Pecans

Gently fold in those chopped pecans until they’re evenly distributed throughout the dough. You want every bite to have that crunchy goodness!

Step 6: Scoop & Bake

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until the edges are golden brown but still soft in the center.

Transfer to plates and let cool slightly before devouring them straight off the tray—trust me; they’re best enjoyed warm! Enjoy your batch of Butter Pecan Cookies with milk or coffee for an extra cozy treat everyone will love! savory chicken pasta.

Perfecting Butter Pecan Cookies Cooking Process

Start by toasting your pecans to enhance their nutty flavor, then cream together the butter and sugar until light and fluffy. Mix in your eggs and vanilla before gradually adding the dry ingredients. Finally, fold in those toasted pecans for that perfect crunch.

Add Your Touch to Butter Pecan Cookies

Feel free to swap out pecans for walnuts or even chocolate chips if you’re feeling adventurous. Add a pinch of cinnamon or a splash of maple syrup for an extra layer of flavor that tickles the taste buds.

Storing & Reheating Butter Pecan Cookies

Store your cookies in an airtight container at room temperature for up to one week. If you want them warm again, pop them in the microwave for about 10 seconds to revive that fresh-baked goodness.

Sometimes I serve these cookies at family gatherings, and they disappear faster than my uncle’s famous barbecue ribs! Everyone always asks for the recipe, which fills me with pride like I’ve discovered a hidden treasure.

FAQs About Butter Pecan Cookies

What are Butter Pecan Cookies?

Butter Pecan Cookies are a delightful treat that combines rich, buttery flavor with the nutty crunch of pecans. These cookies typically feature a soft texture and a golden-brown hue, making them an inviting dessert for any occasion. The recipe usually includes ingredients such as butter, sugar, flour, and of course, chopped pecans. citrusy dessert spread Many bakers also add vanilla extract for extra depth of flavor. Overall, Butter Pecan Cookies offer a luxurious taste experience that can be enjoyed by cookie lovers everywhere.

How do you make Butter Pecan Cookies?

To make Butter Pecan Cookies, start by toasting the pecans in the oven to enhance their flavor. Then, cream together softened butter and sugar until light and fluffy. Add eggs and vanilla extract before gradually mixing in the dry ingredients. Finally, fold in the toasted pecans. Scoop the dough onto a baking sheet and bake until golden brown. Allow cooling on a wire rack before enjoying these delicious cookies fresh out of the oven.

Can I substitute ingredients in Butter Pecan Cookies?

Yes! You can easily substitute some ingredients in Butter Pecan Cookies to cater to dietary needs or preferences. For example, if you need a dairy-free option, use coconut oil or dairy-free butter instead of regular butter. For those who prefer gluten-free cookies, substitute all-purpose flour with almond flour or a gluten-free flour blend. Keep in mind that these changes may slightly alter the texture or flavor but will still produce tasty results.

How should I store Butter Pecan Cookies?

To keep your Butter Pecan Cookies fresh, store them in an airtight container at room temperature. They generally stay fresh for up to one week this way. If you want to extend their shelf life, consider freezing them. Place the cooled cookies in a freezer-safe bag or container and store them for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature or reheat briefly in the oven.

Conclusion for Butter Pecan Cookies

In conclusion, Butter Pecan Cookies are a fantastic blend of buttery goodness and crunchy pecans that everyone will love. With simple ingredients and easy preparation steps, they are perfect for any baking enthusiast. Remember that you can customize your recipe based on dietary preferences while still enjoying the deliciousness of these treats. Whether served at gatherings or enjoyed on your own, Butter Pecan Cookies are sure to please any palate! For more inspiration, check out this guide to perfect baking recipe.

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Butter Pecan Cookies

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• Author: Alina
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Butter Pecan Cookies are a delightful treat that perfectly balances a crispy exterior with a chewy center, filled with rich buttery flavors and crunchy pecans. These cookies evoke warmth and nostalgia, making them ideal for any occasion—from family gatherings to cozy nights at home. Easy to prepare with simple ingredients, you’ll whip up these sweet bites in no time, leaving everyone asking for more!

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Ingredients

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• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup pecans, chopped

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
5. Fold in the chopped pecans evenly throughout the dough.
6. Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
7. Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
8. Allow to cool slightly before serving warm.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie [30g]
• Calories: 155
• Sugar: 10g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg