Description
Indulge in the zesty goodness of Lemon Brownies, where sweet and tart flavors collide in a fudgy treat that’s perfect for any occasion. These vibrant bars are easy to make and will have your friends and family begging for the recipe. With just a handful of ingredients, you can create a dessert that brightens up any gathering or simply elevates your afternoon snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large fresh lemons (zest and juice)
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp baking powder
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a medium bowl, whisk together flour and baking powder.
- In another bowl, mix melted butter with granulated sugar until combined. Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown.
- Let cool for 10 minutes before transferring to a wire rack. Dust with powdered sugar before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg