Description

Boursin Orzo with Chicken is a creamy, comforting dish that brings together tender chicken, delicate orzo pasta, and rich Boursin cheese for a delightful culinary experience. Enhanced with aromatic garlic and fresh spinach, this easy-to-make recipe bursts with flavor and is perfect for family dinners or meal prep. In just under 30 minutes, you can create a satisfying meal that will impress your loved ones and elevate your weeknight dining.

Ingredients

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4 boneless, skinless chicken breasts (about 1 lb)
1 cup orzo pasta
8 oz Boursin cheese
2 cups fresh spinach
2 cups low-sodium chicken broth
3 garlic cloves, minced
2 tbsp olive oil
Juice of 1 lemon

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Instructions

Cut chicken breasts into bite-sized pieces.
In a large skillet over medium heat, heat olive oil. Add chicken, season with salt and pepper, and cook for 6-8 minutes until golden brown.
Add minced garlic and spinach; sauté until spinach wilts (about 2 minutes).
Pour in chicken broth and bring to a boil. Add orzo; reduce heat and simmer for about 8 minutes until tender.
Stir in Boursin cheese until melted and creamy.
Remove from heat and drizzle with lemon juice before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: French

Nutrition

Serving Size: 1 cup (250g)
Calories: 450
Sugar: 3g
Sodium: 750mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg