Description

Berry Icebox Cake is the ultimate no-bake dessert that captures the essence of summer in every delightful slice. Featuring layers of velvety whipped cream, fresh mixed berries, and soft graham crackers, this cake is both visually stunning and incredibly easy to prepare. Perfect for family gatherings or a refreshing treat on warm days, each bite offers a burst of flavor that will leave your taste buds dancing.

Ingredients

Scale

2 cups heavy whipping cream
1 cup powdered sugar
1 tsp vanilla extract
1 box (14 oz) graham crackers
2 cups mixed fresh berries (strawberries, blueberries, raspberries)

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form (about 3-5 minutes).
Layer graham crackers in an 8×8-inch dish. Spread whipped cream over the crackers and top with a handful of mixed berries.
Repeat layering until you reach the top of the dish, finishing with whipped cream and berries.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight to soften the graham crackers.
Slice into squares and serve chilled.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 110g)
Calories: 256
Sugar: 20g
Sodium: 72mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg