Description
Bakery Style Pistachio Muffins are a delightful combination of rich, nutty pistachios and a soft, fluffy texture. Perfect as a breakfast treat or indulgent snack, these muffins feature a vibrant green hue that makes them visually appealing. Enjoy them fresh from the oven or share them with loved ones to brighten any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 1 cup roasted and salted pistachios, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in milk until smooth.
- Gently combine wet and dry ingredients; fold in chopped pistachios.
- Fill muffin tins two-thirds full and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 310
- Sugar: 14g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg