Amazing Baked Turkey Meatballs for a Delicious Dinner

Name: Baked Turkey Meatballs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground turkey (lean); 1/2 cup breadcrumbs (plain or Italian); 1/4 cup grated Parmesan cheese; 1 large egg; 1/4 cup fresh parsley (chopped); 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup marinara sauce (for serving)

Published: August 17, 2025

by ftasty

Why You'll Love This Baked Turkey Meatballs

This amazing Baked Turkey Meatballs offers more than just flavor; it makes meal prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Ingredients for Baked Turkey Meatballs

Here’s what you’ll need to make this delicious Baked Turkey Meatballs:

Ground Turkey: Use lean ground turkey for moist meatballs without excessive fat, ensuring they stay flavorful yet healthy.
Breadcrumbs: Opt for plain or Italian-seasoned breadcrumbs to help bind the meatballs while adding texture.
Parmesan Cheese: Freshly grated Parmesan adds an irresistible umami flavor that elevates every bite.
Egg: One large egg acts as a binder, keeping all the ingredients together while providing moisture.
Fresh Parsley: Finely chopped parsley brightens the dish with fresh flavor and a pop of color.
Garlic Powder: A sprinkle of garlic powder enhances the savory depth without overwhelming the palate.
Salt and Pepper: Essential seasonings ensure your meatballs are well-balanced and full of flavor.

For the Sauce:

Marinara Sauce: Choose your favorite jarred marinara sauce or make your own to serve alongside these delectable meatballs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Turkey Meatballs

Follow these simple steps to prepare this delicious Baked Turkey Meatballs:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While that beauty warms up, line a baking sheet with parchment paper or lightly grease it with nonstick cooking spray.

Step 2: Prepare Your Mixture

In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper. Get in there with your hands—yes, it’s messy but oh-so-satisfying—to ensure everything is well-blended.

Step 3: Form the Meatballs

Using your hands again (remember those childhood days of playing in mud?), shape the mixture into golf ball-sized meatballs. Place them evenly spaced on your prepared baking sheet—no crowding allowed!

Step 4: Bake Until Golden

Pop those beauties into the preheated oven and bake for about 20-25 minutes or until they turn golden brown and reach an internal temperature of at least 165°F (74°C). Your kitchen will smell like heaven!

Step 5: Serve with Sauce

Once baked to perfection, remove them from the oven and let them cool slightly. Serve over spaghetti or as subs drenched in marinara sauce for an ultimate flavor experience.

Step 6: Enjoy!

Transfer to plates and drizzle with extra marinara sauce if desired. Enjoy every bite as you bask in the glory of your culinary triumph!

Baked Turkey Meatballs are not just food; they’re little bites of joy that bring warmth and happiness into our lives. Perfect for cozy dinners or meal prep sessions during busy weeks ahead! So gather your loved ones around the table and watch as these meatballs disappear faster than you can say “seconds!”

You Must Know About Baked Turkey Meatballs

This amazing Baked Turkey Meatballs offers more than just flavor; it makes meal prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Perfecting Baked Turkey Meatballs Cooking Process

Start by preheating your oven to 400°F (200°C). While it heats, mix your turkey with spices and breadcrumbs. Form into meatballs, then place them on a baking sheet lined with parchment paper. Bake for about 20 minutes until they’re golden brown and cooked through.

Add Your Touch to Baked Turkey Meatballs

Feel free to swap ground turkey for chicken or beef if you prefer. Add in grated cheese, chopped herbs, or even finely diced vegetables like bell peppers or spinach for extra flavor and nutrition. The options are endless!

Storing & Reheating Baked Turkey Meatballs

Store leftovers in an airtight container in the fridge for up to four days. For reheating, pop them in the microwave or oven until warmed through, ensuring they stay juicy and delicious.

Chef's Helpful Tips for Baked Turkey Meatballs

This amazing Baked Turkey Meatballs offers more than just flavor; it makes meal prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Using cold hands helps shape the meatballs without making them too sticky, ensuring they hold their form during baking.

Avoid over-mixing the turkey mixture; this keeps your meatballs tender and not rubbery when cooked.

To check doneness without cutting one open, use a meat thermometer; they should read 165°F (74°C) when done.

The first time I made these baked turkey meatballs, my friends devoured them so fast that I barely got one! They couldn’t believe how moist and flavorful they were—definitely a recipe keeper!

FAQs About Baked Turkey Meatballs

What are Baked Turkey Meatballs?

Baked Turkey Meatballs are a healthier alternative to traditional meatballs, made primarily with ground turkey. They are typically seasoned with herbs and spices, mixed with breadcrumbs, and baked until golden brown. These meatballs provide a delicious source of protein and can be served in various dishes, such as pasta, subs, or on their own with dipping sauces. delicious pasta side Their versatility makes them a family favorite for easy weeknight meals or meal prep.

How do you make Baked Turkey Meatballs?

To make Baked Turkey Meatballs, start by preheating your oven to 400°F (200°C). In a large bowl, combine ground turkey, breadcrumbs, egg, minced garlic, and your choice of herbs like parsley or oregano. Mix until well combined. Form the mixture into balls and place them on a baking sheet lined with parchment paper. Bake for about 20-25 minutes until they reach an internal temperature of 165°F (74°C). Enjoy them in your favorite dishes! For more inspiration, check out this rice and sausage recipes recipe.

What can you serve with Baked Turkey Meatballs?

Baked Turkey Meatballs pair wonderfully with various sides and sauces. Serve them over spaghetti and marinara sauce for a classic Italian dish or enjoy them in a sub sandwich with melted cheese. perfect side dish for meatballs For a lighter option, try serving them alongside steamed vegetables or a fresh salad. You can also dip them in barbecue sauce or tzatziki for added flavor at parties or gatherings.

Can you freeze Baked Turkey Meatballs?

Yes, you can freeze Baked Turkey Meatballs for future meals! Once they have cooled completely, transfer them to an airtight container or freezer bag. They can be frozen for up to three months. When you’re ready to use them, simply thaw in the refrigerator overnight and reheat in the oven or microwave. This makes meal prep easy and convenient for busy weeks ahead.

Conclusion for Baked Turkey Meatballs

Baked Turkey Meatballs offer a nutritious and flavorful option that everyone can enjoy. They are easy to prepare, versatile enough to complement various dishes, and perfect for meal prepping. With their lean protein content and delightful taste, these meatballs will surely become a staple in your kitchen. hearty soup option Remember to try different seasonings and sauces to keep your meals exciting when serving Baked Turkey Meatballs!

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