Description
Baked Ranch Chicken is a flavorful dish that turns an ordinary dinner into a culinary delight. This recipe features juicy, tender chicken breasts coated in a crispy ranch-seasoned panko breadcrumb crust, offering a delightful crunch with every bite. Quick and easy to prepare, it’s perfect for busy weeknights or casual gatherings. Serve it alongside your favorite sides for a meal that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 packet (1 oz) ranch dressing mix
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix panko breadcrumbs, ranch seasoning, and minced garlic until well combined.
- Drizzle olive oil over each chicken breast and coat evenly with the breadcrumb mixture.
- Place coated chicken in the prepared baking dish and bake for 25-30 minutes or until internal temperature reaches 165°F (75°C).
- Drizzle with soy sauce before serving, alongside your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 0 g
- Sodium: 660 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 90 mg