Description

Baked Chicken Cordon Bleu is a savory delight that features tender chicken breasts wrapped around layers of flavorful ham and melted Swiss cheese. Baked to golden perfection, this dish offers a crispy panko coating that contrasts beautifully with the gooey filling. Ideal for family dinners or special occasions, it’s sure to impress with its irresistible flavor and elegant presentation. Enjoy each bite as a comforting reminder of home-cooked goodness.

Ingredients

Scale

4 boneless, skinless chicken breasts
8 oz thinly sliced deli ham
8 oz Swiss cheese, sliced
1 cup panko breadcrumbs
2 tbsp olive oil
Salt and pepper to taste

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Instructions

Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
Slice each chicken breast horizontally to create pockets; season with salt and pepper.
Stuff each pocket with a slice of ham and Swiss cheese; roll tightly and secure with toothpicks if needed.
Dip each rolled chicken in olive oil, then coat with panko breadcrumbs.
Place seam-side down in the baking dish and bake for 25-30 minutes until golden brown and cooked through.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece, approx. 150g
Calories: 360
Sugar: 0g
Sodium: 800mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg