Amazing Baked Chicken Cordon Bleu for Delicious Family Dinners

Baked Chicken Cordon Bleu is a delightful dish that wraps tender chicken breast around savory ham and gooey cheese, creating an irresistible flavor explosion. Picture this: you slice into the golden-brown crust, releasing a melty cascade of cheese that beckons you to take a bite immediately. flavorful lemon dill bowls zesty lemon chicken soup The aroma wafts through your kitchen, enticing anyone nearby to gather around for dinner.

This dish isn’t just for fancy occasions; it’s perfect for cozy family dinners or impressing friends at a gathering. I remember the first time I made Baked Chicken Cordon Bleu—my kitchen turned into a culinary battleground filled with laughter and flour-covered countertops. refreshing chicken salad It’s an experience as memorable as the delicious flavors that dance on your taste buds!

Ingredients for Baked Chicken Cordon Bleu

Here’s what you’ll need to make this delicious Baked Chicken Cordon Bleu:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Ham Slices: Choose thinly sliced deli ham for easy rolling and maximum flavor.

• Swiss Cheese: Opt for good quality Swiss cheese to get that melt-in-your-mouth experience.

• Panko Breadcrumbs: These add a delightful crunch to the outside of your chicken.

• Olive Oil: A drizzle helps the breadcrumbs crisp up beautifully in the oven.

• Salt and Pepper: Essential seasoning to enhance all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Baked Chicken Cordon Bleu

Follow these simple steps to prepare this delicious Baked Chicken Cordon Bleu:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, spray a baking dish with nonstick cooking spray to ensure nothing sticks later on.

Step 2: Prepare the Chicken

Take your boneless chicken breasts and carefully slice each one horizontally, creating a pocket without cutting all the way through. Season both sides with salt and pepper.

Step 3: Stuff It Good

Inside each chicken pocket, place a slice of ham followed by a generous slice of Swiss cheese. Roll them up tightly like little flavor-packed burritos and secure them with toothpicks if necessary.

Step 4: Coat with Crunch

In one bowl, pour some olive oil and in another bowl, spread out your panko breadcrumbs. Roll each stuffed chicken breast in olive oil first, then coat them thoroughly in the panko breadcrumbs for maximum crunchiness.

Step 5: Bake It Up

Place the coated chicken breasts seam-side down in your prepared baking dish. Bake in the preheated oven for about 25-30 minutes or until they are golden brown and cooked through.

Step 6: Serve and Enjoy

Once done, remove them from the oven and let them rest for a few minutes before slicing into them. Transfer to plates and drizzle with sauce for the perfect finishing touch!

Now you’ve mastered Baked Chicken Cordon Bleu! This dish is not only tasty but also tells a story every time you serve it—one of comfort, creativity, and culinary delight that brings everyone together at the dinner table!

Perfecting Baked Chicken Cordon Bleu Cooking Process

Start by preheating your oven and preparing the chicken. Next, pound the chicken breasts to an even thickness, then layer in ham and cheese. Secure with toothpicks, coat in breadcrumbs, and bake until golden brown.

Add Your Touch to Baked Chicken Cordon Bleu

Consider swapping out traditional Swiss cheese for gouda or adding fresh herbs like rosemary or thyme. You can also try spicy mustard instead of Dijon for a kick, making this dish entirely your own.

Storing & Reheating Baked Chicken Cordon Bleu

To store leftovers, wrap them tightly in plastic wrap and refrigerate for up to three days. For reheating, place in a preheated oven at 350°F until heated through to maintain crispiness.

Sometimes, my friends joke that my secret ingredient is actually laughter—it lightens the mood while cooking! When I first made this dish, everyone raved about how delightful it was!

FAQs About Baked Chicken Cordon Bleu

What is Baked Chicken Cordon Bleu?

Baked Chicken Cordon Bleu is a delicious dish that combines tender chicken breasts, ham, and cheese, all rolled up and baked to perfection. This classic recipe offers a wonderful blend of flavors that make it a favorite for family dinners and special occasions. The chicken is typically pounded thin, layered with slices of ham and cheese, then rolled up, coated in breadcrumbs, and baked until golden brown. It’s an easy dish to prepare that delivers impressive results. For more inspiration, check out this easy chicken enchiladas recipe recipe.

How long does it take to cook Baked Chicken Cordon Bleu?

The cook time for Baked Chicken Cordon Bleu varies depending on the thickness of the chicken breasts. On average, you should bake the rolls at 350°F (175°C) for about 25-30 minutes. It’s essential to use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption. Proper cooking time ensures the chicken remains juicy while allowing the cheese to melt perfectly inside.

Can I make Baked Chicken Cordon Bleu ahead of time?

Yes, making Baked Chicken Cordon Bleu ahead of time is a great option for meal prep. You can assemble the chicken rolls in advance and store them in the refrigerator for up to 24 hours before baking. Alternatively, you can also freeze unbaked rolls for later use. Just be sure to thaw them overnight in the fridge before cooking. This way, you’ll have a quick and satisfying meal ready whenever needed.

What can I serve with Baked Chicken Cordon Bleu?

Baked Chicken Cordon Bleu pairs wonderfully with various side dishes. Consider serving it alongside mashed potatoes or roasted vegetables for a hearty meal. A simple green salad or steamed broccoli adds freshness and balance to the plate. creamy chicken alfredo For a more indulgent experience, you could even prepare a creamy sauce or gravy to drizzle over your chicken rolls.

Conclusion for Baked Chicken Cordon Bleu

In conclusion, Baked Chicken Cordon Bleu is an easy yet elegant dish that combines savory flavors into one delightful package. With its crispy exterior and cheesy filling, it is sure to impress your family and guests alike. Whether you’re preparing it for a weeknight dinner or a special occasion, this recipe delivers great taste with minimal effort. Enjoy your culinary adventure with Baked Chicken Cordon Bleu! For more inspiration, check out this crispy chicken alfredo recipe.

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Baked Chicken Cordon Bleu

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• Author: Alina
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Baked Chicken Cordon Bleu is a savory delight that features tender chicken breasts wrapped around layers of flavorful ham and melted Swiss cheese. Baked to golden perfection, this dish offers a crispy panko coating that contrasts beautifully with the gooey filling. Ideal for family dinners or special occasions, it’s sure to impress with its irresistible flavor and elegant presentation. Enjoy each bite as a comforting reminder of home-cooked goodness.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 8 oz thinly sliced deli ham
• 8 oz Swiss cheese, sliced
• 1 cup panko breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Slice each chicken breast horizontally to create pockets; season with salt and pepper.
3. Stuff each pocket with a slice of ham and Swiss cheese; roll tightly and secure with toothpicks if needed.
4. Dip each rolled chicken in olive oil, then coat with panko breadcrumbs.
5. Place seam-side down in the baking dish and bake for 25-30 minutes until golden brown and cooked through.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece, approx. 150g
• Calories: 360
• Sugar: 0g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg