There’s something about the combination of creamy cheesecake and the sweet, spiced aromas of baked apples that makes my heart sing. Imagine diving into a slice of apple crumble cheesecake, where the crunch of buttery crumbs meets the velvety richness of cream cheese. savory cream cheese chili It’s like a hug in dessert form, perfect for those days when you need a little pick-me-up or when friends come over and you want to impress them without spending all day in the kitchen.
This apple crumble cheesecake has a way of bringing people together. I remember the first time I made it for a family gathering. My aunt, notorious for her critical palate, took one bite and proclaimed it “life-changing.” If that doesn’t make you want to whip up this masterpiece, I don’t know what will! Whether it’s Thanksgiving or just a random Tuesday night, this dessert is bound to be a crowd-pleaser that will have everyone asking for seconds. zesty lemon ricotta pasta.
Why You'll Love This apple crumble cheesecake
- This amazing apple crumble cheesecake offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Ingredients for apple crumble cheesecake
Here’s what you’ll need to make this delicious apple crumble cheesecake: crispy garlic ranch potatoes.
Graham Cracker Crumbs: Use finely crushed graham crackers to create a delectable crust that holds everything together.
Unsalted Butter: Melted butter brings richness to the crust, helping it achieve that perfect crumbly texture.
Granulated Sugar: A touch of sugar sweetens both the crust and filling, balancing out the tartness of the apples.
Cream Cheese: Make sure your cream cheese is at room temperature for smooth mixing; this is the star ingredient!
Sour Cream: Adds a tangy flavor that complements the sweetness of the apples beautifully.
Vanilla Extract: A splash of vanilla enhances all flavors in this apple crumble cheesecake.
Eggs: Essential for binding everything together and providing structure to your cheesecake.
Apples: Granny Smith or Honeycrisp are ideal choices; their tartness adds depth against the creamy filling.
Cinnamon and Nutmeg: These spices bring warmth and an irresistible aroma to your dessert.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make apple crumble cheesecake
Follow these simple steps to prepare this delicious apple crumble cheesecake:
Step 1: Preheat Your Oven
Preheat your oven to 325°F (163°C). While it’s warming up, grab your favorite baking dish—preferably a springform pan because we want easy removal later!
Step 2: Prepare the Crust
In a mixing bowl, combine graham cracker crumbs with melted butter and granulated sugar until well combined. Press this mixture firmly into the bottom of your springform pan for that perfect crust.
Step 3: Mix the Cheesecake Filling
In another bowl, beat cream cheese until smooth. Add sour cream, vanilla extract, and sugar while continuing to blend until creamy. Finally, incorporate eggs one at a time until everything is combined—just don’t overmix!
Step 4: Prepare Apples
Peel and chop your apples into small pieces. Toss them with cinnamon and nutmeg in a separate bowl—this is where magic happens! The spices will infuse each bite with flavor.
Step 5: Layer It All Together
Pour half of your cheesecake batter over the crust in your springform pan. Sprinkle half of your spiced apples over this layer before adding more batter on top followed by remaining apples.
Step 6: Bake
Bake your apple crumble cheesecake in the preheated oven for about an hour or until it’s set but still slightly jiggly in the center. Let it cool before refrigerating.
Transfer to plates and drizzle with caramel sauce or whipped cream for the perfect finishing touch! Enjoy each bite as you bask in compliments from family and friends alike.
Now that you have this delightful recipe for apple crumble cheesecake under your belt, get ready to indulge! Whether it’s during special occasions or just because you deserve it (which is always), this dessert will not disappoint. For more inspiration, check out this more dessert recipes recipe.
You Must Know About apple crumble cheesecake
- This amazing apple crumble cheesecake offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting apple crumble cheesecake Cooking Process
Start by preparing the crust: blend cookies and butter, then press into a pan. Next, whip together cream cheese, sugar, and eggs until fluffy. Pour over the crust, followed by a layer of spiced apples. Finally, sprinkle with crumble topping and bake until golden brown.
Add Your Touch to apple crumble cheesecake
Feel free to swap the cookies for graham crackers in the crust or use different fruits like peaches or berries. Add a hint of cinnamon to the cream cheese mixture for extra warmth or drizzle caramel sauce on top for an indulgent twist.
Storing & Reheating apple crumble cheesecake
Store leftover apple crumble cheesecake in an airtight container in the fridge for up to three days. To reheat, place slices in the microwave for about 15 seconds until warm, keeping that creamy texture intact.
Chef's Helpful Tips for apple crumble cheesecake
- This amazing apple crumble cheesecake offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Sometimes my friends accuse me of being a little over-enthusiastic when I serve this dessert, but their eyes light up every time they take a bite!
FAQs About apple crumble cheesecake
What is apple crumble cheesecake?
Apple crumble cheesecake is a delightful dessert that combines the creamy texture of traditional cheesecake with the delicious flavors of apple crumble. This dessert features a rich cream cheese filling, often infused with spices like cinnamon and nutmeg, layered over a buttery graham cracker crust. delicious raspberry fool dessert Topped with a crumbly mixture of oats, flour, and brown sugar, this dish offers a perfect balance of flavors and textures. It’s an ideal treat for gatherings or a comforting indulgence at home.
How do I store leftover apple crumble cheesecake?
To store leftover apple crumble cheesecake, cover it tightly with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator where it can last for up to five days. If you want to preserve its freshness for an extended period, consider freezing individual slices. Wrap each slice in plastic wrap and place them in a freezer-safe bag or container. When you’re ready to enjoy it again, just thaw it in the fridge overnight before serving.
Can I make apple crumble cheesecake ahead of time?
Yes, you can make apple crumble cheesecake ahead of time! In fact, preparing it a day in advance allows the flavors to meld beautifully. After baking and cooling the cheesecake, refrigerate it until you’re ready to serve. Just be sure to add the crumble topping right before serving for added texture and freshness. This makes it an excellent choice for parties or special occasions when you want to save time on the day of your gathering.
What variations can I try with apple crumble cheesecake?
There are many exciting variations you can try with apple crumble cheesecake! For instance, you could incorporate different fruits like pears or berries for added flavor. Additionally, experiment with different spices such as ginger or cloves to enhance the taste profile. You might also consider using alternative crusts like chocolate cookies or almond flour for gluten-free options. These variations allow you to customize your dessert while maintaining that delicious apple crumble essence.
Conclusion for apple crumble cheesecake
In conclusion, the apple crumble cheesecake is a fantastic dessert that beautifully combines creamy richness with the comforting flavors of apples and crumbly toppings. With its versatility in preparation and storage options, it’s perfect for any occasion. Whether you’re making it ahead of time or experimenting with different ingredients, this dessert never fails to impress. Treat yourself and your loved ones to this delightful apple crumble cheesecake for an unforgettable sweet experience! For more inspiration, check out this guide to perfect cheesecake recipe.

Apple Crumble Cheesecake
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
Description
Apple crumble cheesecake is a luscious dessert that beautifully marries the creamy texture of classic cheesecake with the spiced sweetness of baked apples and a crunchy crumble topping. Perfect for celebrations or cozy evenings, this indulgent treat will leave your guests asking for seconds. With straightforward preparation and delightful flavors, this recipe transforms any occasion into a memorable experience.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar, divided
- 24 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
- 4 cups apples, peeled and chopped (preferably Granny Smith or Honeycrisp)
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
Instructions
- Preheat your oven to 325°F (163°C) and lightly grease a springform pan.
- In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press firmly into the bottom of the springform pan to form the crust.
- In another bowl, beat the cream cheese until smooth. Add sour cream, remaining sugar, vanilla extract, and mix until creamy. Incorporate eggs one at a time without overmixing.
- Toss chopped apples with cinnamon and nutmeg in a separate bowl.
- Layer half of the cheesecake batter over the crust, followed by half of the spiced apples. Repeat with remaining batter and apples.
- Bake for about 60 minutes until set but slightly jiggly in the center. Cool before refrigerating for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg