Delicious Pineapple Fried Rice Recipe

Imagine the tantalizing aroma of freshly sautéed garlic mingling with the sweet, tropical scent of diced pineapple wafting through your kitchen as you whip up a delightful batch of pineapple fried rice. This vibrant dish bursts with colors and flavors, featuring tender jasmine rice, crisp vegetables, and succulent shrimp that will transport your taste buds straight to a sunny beachside paradise.

this Recipe for Later

Growing up, my family often gathered for lively dinners where pineapple fried rice made a regular appearance, transforming ordinary evenings into festive feasts filled with laughter and joy. Whether it’s a casual weeknight dinner or a celebratory gathering with friends, this dish promises to deliver an unforgettable flavor experience that will have everyone coming back for seconds—or thirds! Prepare to indulge in this culinary adventure that perfectly balances savory and sweet notes, leaving you craving more.

Pineapple fried rice became a family favorite during our tropical-themed dinner party, bringing smiles and delicious memories to the table.

Essential Ingredients

Here’s what you’ll need to make this delicious pineapple fried rice:

• Cooked Jasmine Rice: Use 2 cups of day-old rice for the best texture and flavor in your dish.
• Fresh Pineapple: Diced into 1 cup; select ripe pineapples for a sweet and tangy taste.
• Soy Sauce: One tablespoon adds depth; consider tamari for a gluten-free option.
• Oyster Sauce (optional): This adds umami flavor; use one tablespoon if you desire a richer taste.
• Medium Carrot: Diced for color and crunch; choose firm carrots for the best texture.
• Peas: One cup, fresh or frozen, adds sweetness and vibrant color to your dish.
• Red Bell Pepper: Diced, it contributes both sweetness and a pop of color; look for firm peppers.
• Green Onions: Three sliced for garnish; they add freshness and a mild onion flavor to the dish.
• Shrimp (optional): One cup peeled and deveined shrimp gives protein; ensure they are fresh or properly thawed if frozen.
• Eggs: Two beaten eggs provide extra protein and richness; whisk them well before cooking.
• Garlic: Two cloves minced enhance the aroma; fresh garlic is best for maximum flavor.
• Ginger: Grated ginger (one teaspoon) adds warmth and zest; choose fresh ginger for optimal flavor.
• Sesame Oil: One teaspoon infuses an excellent nutty flavor; use good quality for the best results.
• Black Pepper: Season to taste with one teaspoon or more if you prefer a spicier kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation: Start by heating your trusty wok over medium-high heat. As the pan warms up, pour in a tablespoon of sesame oil, letting it shimmer and fill your kitchen with its nutty aroma. This is the foundation of flavor for your pineapple fried rice. Next, add two cloves of minced garlic and a teaspoon of grated ginger to the hot oil. Stir them around for about 30 seconds until they turn golden and fragrant—this is where the magic begins! If you’re including shrimp, toss in one cup of peeled and deveined shrimp now. Cook them for about 2-3 minutes, watching as they turn a lovely pink color, signaling they are done. Once they’re cooked through, gently push them to the side of the wok and pour in two beaten eggs. Scramble those eggs until they’re just set, which should take only a minute or two.

Cooking: Now that your base is ready, it’s time to add some vibrant colors! Toss in one medium diced carrot, one cup of peas (fresh or frozen), and one diced red bell pepper into the wok. Stir-fry these vegetables for about 3-4 minutes until they soften slightly but still retain their crunch. The colors will pop in your wok, making it visually appealing! Next, introduce two cups of cooked jasmine rice—preferably day-old for perfect texture—and one cup of diced fresh pineapple. Mix everything together well; you want each grain of rice to soak up all those delicious flavors and juices. Pour in a tablespoon each of soy sauce (or tamari) and oyster sauce if you’re using it. Stir everything thoroughly to combine and heat through—this should take just a couple of minutes. Finally, season with freshly ground black pepper to taste and sprinkle sliced green onions on top for that finishing touch before serving your delightful pineapple fried rice to family or friends!

Pineapple Fried Rice: A Tropical Delight

Pineapple fried rice is a vibrant and flavorful dish that combines sweet pineapple, savory sauces, and colorful vegetables. It’s an easy one-pan meal that can be customized with protein options like shrimp or eggs. Perfect for a quick weeknight dinner or a delightful lunch, this recipe serves four and comes together in just 30 minutes.

Perfecting the Cooking Process

To achieve efficiency and perfect results when making pineapple fried rice, start by heating the wok over medium-high heat to ensure it gets hot enough for sautéing. Sear the garlic and ginger first, then add shrimp if using. Scramble the eggs next before incorporating vegetables and rice for even cooking.

Ingredients You Will Need

For this delicious pineapple fried rice recipe, gather the following ingredients: 2 cups cooked jasmine rice (preferably day-old), 1 cup fresh pineapple (diced), 1 tablespoon soy sauce (or tamari for gluten-free), and 1 tablespoon oyster sauce (optional). You will also need a medium carrot (diced), 1 cup peas (fresh or frozen), 1 bell pepper (red, diced), and 3 green onions sliced for garnish. If you want to add protein, prepare 1 cup shrimp (peeled and deveined) and 2 beaten eggs.

Step-by-Step Cooking Instructions

Preparation begins by heating sesame oil in a wok over medium-high heat. Add minced garlic and grated ginger, sautéing them for about 30 seconds until fragrant. If you’re using shrimp, add it now and cook until it turns pink, which should take about 2-3 minutes. Once the shrimp are done, push them to the side of the wok and pour in the beaten eggs, scrambling until they are fully cooked.

Next, add diced carrots, peas, and bell pepper to the mix. Stir-fry these vegetables for approximately 3-4 minutes until they are tender yet crisp. Afterward, incorporate your cooked jasmine rice along with the diced pineapple, mixing everything well to combine. Pour in the soy sauce and optional oyster sauce; stir thoroughly to heat through.

Finally, season your pineapple fried rice with black pepper according to your taste preferences. Just before serving, top it off with freshly sliced green onions for a burst of flavor and color. Enjoy your homemade pineapple fried rice as a delightful meal!

Add Your Touch

Feel free to customize your pineapple fried rice by swapping out the shrimp for chicken or tofu for a different protein option. You can also add a splash of lime juice for brightness or toss in some cashews for crunch. Experiment with different vegetables like broccoli or snap peas to suit your taste!

Storing & Reheating

To store leftover pineapple fried rice, place it in an airtight container and refrigerate for up to three days. When reheating, use a skillet over medium heat for about 5-7 minutes or microwave in one-minute intervals until heated through, ensuring even warmth.

FAQ

What is pineapple fried rice?

Pineapple fried rice is a flavorful dish featuring jasmine rice, fresh pineapple, and various vegetables.

Can I make pineapple fried rice without shrimp?

Yes, simply omit the shrimp or substitute with your preferred protein or vegetables.

How do I store leftover pineapple fried rice?

Store the leftover pineapple fried rice in an airtight container in the fridge for up to three days.

pineapple fried rice

A flavorful and colorful dish combining fried rice with sweet pineapple, vegetables, and protein options, perfect for a quick meal.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Thai

Calories: 350

Ingredients Method Notes

Ingredients

  

Rice and Base Ingredients

• 2 cups cooked jasmine rice preferably day-old
• 1 cup fresh pineapple diced
• 1 tablespoon soy sauce or tamari for gluten-free
• 1 tablespoon oyster sauce optional

Vegetables

• 1 medium carrot diced
• 1 cup peas fresh or frozen
• 1 bell pepper red diced
• 3 green onions sliced for garnish

Protein (optional)

• 1 cup shrimp peeled and deveined
• 2 eggs beaten for added protein

Seasoning

• 2 cloves garlic minced
• 1 teaspoon ginger grated
• 1 teaspoon sesame oil for flavor
• 1 teaspoon black pepper to taste

Method

 

Preparation

1. Heat the wok over medium-high heat and add sesame oil.
2. Add garlic and ginger, sauté for 30 seconds until fragrant.
3. If using, add shrimp and cook until pink, about 2-3 minutes.
4. Push the shrimp to the side and add beaten eggs, scrambling until cooked.

Cooking

1. Add diced carrots, peas, and bell pepper to the wok, stir-frying for 3-4 minutes.
2. Add the cooked rice and pineapple, mixing well.
3. Pour in soy sauce and oyster sauce, stirring to combine and heat through.
4. Season with black pepper and garnish with sliced green onions before serving.

Notes

For a vegetarian version, omit shrimp and use tofu instead. Adjust sauces to taste.