When you think of flavor-packed experiences, imagine biting into a charred Brussels sprout, drizzled with creamy sauce and sprinkled with zesty cheese, all while being kissed by the sun of a Mexican street food market. That’s right; we’re diving into the world of Mexican Street Corn Brussels Sprouts, where every bite is an explosion of flavor that transports you straight to the vibrant streets lined with food stalls. The smoky aroma wafts through the air, ensuring that your taste buds are ready for a fiesta of textures and tastes.
Picture this: a cozy gathering with friends, laughter filling the room as you pass around a platter of these delightful morsels. The crispy edges contrast beautifully with the creamy toppings, making them irresistible. Ideal for barbecues, family dinners, or simply as a snack while binge-watching your favorite show, these sprouts are bound to become a staple in your cooking repertoire.
Here are some reasons why you’ll adore this recipe:
– This dish is easy to prepare and quick to throw together, perfect for busy weeknights.
– The flavor profile combines smoky, sweet, and savory notes that will leave everyone asking for seconds.
– Visually stunning with golden-brown sprouts topped with vibrant garnishes, it’s sure to impress at any gathering.
– These versatile sprouts can be served as a side dish or transformed into a main dish by adding proteins.
Why You'll Love This Recipe
- This delightful Mexican Street Corn Brussels Sprouts recipe combines ease and flavor for a fantastic culinary experience
- They shine in their vibrant colors and irresistible aromas
- Perfectly suited for any occasion, from casual dinners to festive gatherings
- Plus, they’re adaptable enough to suit various dietary preferences!
The first time I made these Mexican Street Corn Brussels Sprouts was during a family barbecue. The look on my cousin’s face when he took his first bite was priceless; it was like he had just discovered gold at the end of the rainbow!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Brussels Sprouts: Fresh sprouts are best; look for firm ones without blemishes for optimal roasting.
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Olive Oil: A good-quality extra virgin olive oil enhances the flavors while keeping the sprouts crisp.
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Corn Kernels: Use fresh corn if possible; otherwise, frozen works well too—just thaw before using.
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Crumbled Cotija Cheese: This adds creaminess and tanginess; feel free to substitute feta if needed.
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Lime Juice: Freshly squeezed lime juice brightens up the dish beautifully; bottled juice won’t do justice.
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Chili Powder: Adds just the right kick; adjust based on your spice preference.
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Cilantro: Fresh cilantro brings freshness; if you’re not a fan, parsley is an excellent alternative.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve those crispy edges we crave in roasted Brussels sprouts.
Prepare the Brussels Sprouts: Trim off the ends of each sprout and remove any yellow leaves. Cut them in half lengthwise to ensure even cooking and maximum surface area for roasting.
Toss with Olive Oil and Seasonings: In a large bowl, drizzle olive oil over the sprouts. Sprinkle chili powder along with salt and pepper before tossing everything until well coated. The oil should glisten on each half.
Add Corn Kernels: Gently fold in your corn kernels—this adds sweetness and texture. Ensure they’re evenly distributed among the Brussels sprouts so every bite has that corn goodness.
Roast Until Golden Brown: Spread everything on a baking sheet in a single layer. Roast for about 20-25 minutes or until they’re golden brown and crispy. Halfway through cooking, stir them around for even roasting.
Toss with Lime Juice and Cheese: Once roasted to perfection, pull them out of the oven and immediately drizzle fresh lime juice over them. Toss gently before adding crumbled Cotija cheese on top while they’re still warm.
Now get ready to indulge in your delicious creation! Serve these Mexican Street Corn Brussels Sprouts warm alongside tacos or as an appetizer at parties—the options are endless!
You Must Know
- Mexican Street Corn Brussels Sprouts blend the sweetness of corn with the earthy flavor of Brussels sprouts
- This dish brings a fiesta to your dinner table, offering vibrant colors and irresistible aromas that will have everyone asking for seconds
Perfecting the Cooking Process
Start by roasting the Brussels sprouts until golden, then add the corn to caramelize. This sequence ensures each ingredient shines in flavor and texture.
Add Your Touch
Feel free to swap out spices like chili powder for smoked paprika or add crumbled feta for an extra tangy kick. Customize it to fit your family’s taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, toss them in a skillet over medium heat until warmed through.
Chef's Helpful Tips
- For perfect Mexican Street Corn Brussels Sprouts, ensure they are cut evenly for consistent cooking
- Use fresh corn when possible, as frozen can be softer
- Serve immediately after cooking for the best texture and flavor
It was a sunny Saturday afternoon when I first attempted this recipe; my family devoured it within minutes! They couldn’t believe how delicious Brussels sprouts could be.
FAQ
What can I substitute for Brussels sprouts?
Try using cauliflower or broccoli as alternatives to keep the dish flavorful.
Can I make this dish vegan?
Yes, simply omit any cheese and use vegan alternatives for toppings if desired.
How do I enhance the dish’s flavor?
Add lime juice and cilantro for a zesty kick that complements the main ingredients beautifully.
Mexican Street Corn Brussels Sprouts
- Total Time: 35 minutes
- Yield: Serves 4
Description
Mexican Street Corn Brussels Sprouts are a vibrant and flavorful dish that combines the earthy sweetness of roasted Brussels sprouts with the zesty kick of Mexican street corn. Each bite is a delightful explosion of textures, making them perfect for any occasion—whether as an appetizer or a main dish. This easy recipe is quick to prepare and sure to impress with its colorful presentation and irresistible taste.
Ingredients
- 1 lb fresh Brussels sprouts, halved
- 2 tbsp extra virgin olive oil
- 1 cup corn kernels (fresh or thawed from frozen)
- 1/2 cup crumbled Cotija cheese (or feta)
- Juice of 1 lime
- 1 tsp chili powder
- Salt and pepper, to taste
- 1/4 cup fresh cilantro, chopped (or parsley)
Instructions
- Preheat your oven to 425°F (220°C).
- Trim and halve the Brussels sprouts; place them in a large bowl.
- Drizzle olive oil over the sprouts and season with chili powder, salt, and pepper. Toss until well coated.
- Fold in the corn kernels gently.
- Spread the mixture on a baking sheet in a single layer and roast for 20-25 minutes until golden brown, stirring halfway through.
- Remove from the oven, drizzle lime juice over the top, and sprinkle with Cotija cheese while still warm.
- Garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 240mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
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