There’s something exhilarating about the festive season, especially when it comes to indulgent treats that spread joy with each delightful bite. Imagine the warm, buttery aroma of freshly baked bread wafting through your home, instantly lifting spirits and inviting everyone to gather around the kitchen. That’s exactly what my Irresistible Soft Xmas Funfetti Bread promises; it’s a cheerful addition to any holiday celebration that doubles as a visual treat with its vibrant rainbow sprinkles.
After a whirlwind of holiday shopping and party planning, I realized I wanted something easy yet spectacular to share with friends and family. This soft, sweet loaf is just the answer! With a simple mix of pantry staples, you can whip up a delicious bread that combines the nostalgic flavors of vanilla and butter with whimsical sprinkles. Not only does it look gorgeous on a festive table, but it also brings smiles to faces young and old alike. Ready to make your holidays a little brighter? Let’s dive into this joyful recipe!
Why Is This Irresistible Soft Xmas Funfetti Bread So Special?
Delightful Holidays: This festive bread brings an extra touch of joy to your celebrations with its eye-catching sprinkles.
Quick Prep: In just 15 minutes, you can have your ingredients ready, making it a perfect last-minute treat.
Buttery Goodness: The warm, buttery flavor paired with vanilla creates a comforting experience in every slice.
Crowd-Pleasing Appeal: Whether it’s a holiday gathering or cozy family brunch, this colorful loaf will have everyone reaching for seconds.
Easy-to-Make: With straightforward steps, even beginner bakers will succeed with this delicious recipe—no fancy equipment required!
Elevate your holiday baking with this joyful blend of flavors and colors!
Irresistible Soft Xmas Funfetti Bread Ingredients
Get ready to spread some holiday cheer with this delightful recipe!
- 2 cups all-purpose flour – ensures a fluffy texture; for a gluten-free option, try almond flour.
- 1 cup granulated sugar – adds sweetness; brown sugar works for a deeper flavor.
- 1 tablespoon baking powder – helps the bread rise; don’t substitute with baking soda without adjusting the amount.
- ½ teaspoon salt – enhances flavor; sea salt is a nice alternative.
- ½ cup unsalted butter, softened – contributes rich buttery taste; can substitute with coconut oil for a dairy-free version.
- 1 cup milk – keeps the bread moist; any plant-based milk also works well.
- 2 large eggs – binds ingredients together; for an egg-free version, use flax eggs.
- 1 teaspoon vanilla extract – provides lovely aroma; feel free to use almond extract for a twist.
- ½ cup rainbow sprinkles (plus extra for topping) – brings the fun to your funfetti bread; ensure they’re non-melting sprinkles for baking.
Enjoy making this Irresistible Soft Xmas Funfetti Bread that will surely brighten your holiday gatherings!
How to Make Irresistible Soft Xmas Funfetti Bread
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Preheat: Start by preheating your oven to 350°F (175°C). This ensures even baking for that perfect golden crust!
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Grease: Lightly grease a 9 x 5 inch loaf pan with butter or non-stick spray. This step will help your bread release easily after baking.
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Whisk: In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined. This will provide a great base for your fluffy bread.
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Mix: In another bowl, whisk together the softened butter, milk, eggs, and vanilla extract until creamy. It should look smooth and delicious!
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Combine: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to over-mix; small lumps are perfectly fine!
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Add Sprinkles: Fold in the rainbow sprinkles, reserving a few for the topping. This adds the funfetti magic that kids (and adults!) will love!
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Transfer: Pour the batter into the prepared loaf pan and smooth the top gently for an even bake.
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Bake: Place in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. You’re looking for a lovely golden color!
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Cool: Once baked, let the bread cool in the pan for about 10 minutes. Then carefully transfer it to a wire rack to cool completely before slicing.
Optional: Drizzle with glaze or sprinkle with extra sprinkles for an extra festive touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Irresistible Soft Xmas Funfetti Bread
Room Temperature: Keep the bread in an airtight container for up to 3 days for optimal freshness. Enjoy slices warm for delightful taste!
Fridge: If you prefer longer preservation, store in the fridge for up to a week. Wrap it in plastic wrap to prevent drying out.
Freezer: For extended storage, freeze the bread in a well-wrapped slice or whole loaf for up to 3 months. Thaw overnight in the fridge before enjoying!
Reheating: Warm individual slices in the microwave for 15-20 seconds or enjoy them toasted for a fun, festive treat!
Funfetti Bread Variations
Feel free to unleash your creativity with delightful twists on this festive funfetti bread!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a safe and equally delightful option. This ensures everyone can indulge without worry!
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Spiced Up: Add 1 teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, aromatic touch that enhances holiday spirit. This gives a cozy twist to the classic flavor!
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Chocolate Chip Surprise: Fold in 1 cup of mini chocolate chips along with the sprinkles for a luscious blend of colors and flavors. Each slice will be a surprise of sweetness!
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Citrus Zing: Incorporate the zest of one orange or lemon into the wet mixture for a refreshing and zesty flavor explosion. The brightness will add a vibrant note to your bread!
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Nutty Crunch: Add ½ cup of chopped nuts, like walnuts or pecans, for a delightful crunch and added nutrition. This will bring a new texture that complements the softness!
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Vegan Option: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use plant-based milk and butter substitutes. Everyone deserves a slice of joy, right?
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Berry Burst: Swap some sprinkles for fresh blueberries or raspberries for a fruity twist that’s both colorful and delicious. Picture gorgeous pockets of juicy goodness in each slice!
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Minty Fresh: Use peppermint extract instead of vanilla for a refreshing wintery flavor that dances on your taste buds. Perfect for holiday gatherings that aim for a unique spin!
Expert Tips for Irresistible Soft Xmas Funfetti Bread
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Proper Measuring: Use the spoon and level method for flour measuring to avoid a dense loaf. Too much flour can lead to a dry bread.
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Mix Gently: When combining wet and dry ingredients, fold gently rather than stirring vigorously to maintain that light, fluffy texture in your funfetti bread.
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Temperature Matters: Ensure your butter is at room temperature for easier mixing. Cold butter can lead to lumpy batter and uneven baking.
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Sprinkle Smart: Use non-melting sprinkles to keep their color and shape intact during baking. Avoid traditional sugar sprinkles that may dissolve.
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Cool Completely: Letting the bread cool fully before slicing prevents gummy slices and ensures every piece is perfectly tender.
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Experiment and Enjoy: Don’t hesitate to add your favorite mix-ins like chocolate chips or nuts to this Irresistible Soft Xmas Funfetti Bread for a personal twist!
What to Serve with Irresistible Soft Xmas Funfetti Bread?
Imagine a warm kitchen filled with laughter and joy, perfectly complemented by scrumptious sides and beverages that make your holiday feast truly special.
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Festive Fruit Salad: Bright, fresh fruits add a refreshing contrast to the sweet bread, perfect for balancing flavors.
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Creamy Hot Chocolate: A rich, velvety drink enhances the cozy warmth of your funfetti bread, making each bite even more delightful.
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Chocolate Chip Cookie Bars: These chewy, sweet treats pair beautifully, offering an extra layer of indulgence to your festive spread.
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Cinnamon Sugar Pecan Cupcakes: The warm nostalgia of spices creates a comforting harmony, echoing the joyous spirit of the holiday season.
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Whipped Cream Topping: A dollop of freshly whipped cream on the bread not only enhances its sweetness but also adds a lush, silky texture.
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Milk or Eggnog: Offering a classic pairing, these drinks enhance your bread’s flavors while providing an irresistible, festive vibe to your table.
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Mini Cheesecakes: A creamy, tangy cheesecake complements the sweet, buttery loaf, creating a deliciously balanced dessert extravaganza.
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Spiced Apple Cider: The warm spices in the cider highlight the sweetness of the funfetti bread, enveloping your senses in a wintery embrace.
Let your creativity shine as you create the perfect holiday gathering with these delightful pairings that will make every bite of this Irresistible Soft Xmas Funfetti Bread an experience to remember!
Make Ahead Options
These delightful Irresistible Soft Xmas Funfetti Bread loaves are perfect for busy holiday meal prep! You can prepare the batter up to 24 hours in advance by mixing the dry and wet ingredients separately. Store the dry mix in an airtight container and refrigerate the wet ingredients (butter, milk, eggs, and vanilla) to maintain freshness. When you’re ready to bake, simply combine them, gently fold in the rainbow sprinkles, and transfer to the loaf pan. This not only saves you precious time during the festive rush but ensures your bread will be just as delicious, with vibrant colors and a soft texture that everyone will love. Enjoy the ease of holiday baking with this joyful recipe!
Irresistible Soft Xmas Funfetti Bread Recipe FAQs
How do I choose the right ingredients for this recipe?
Absolutely! For the best results, use all-purpose flour that’s freshly opened to ensure optimal fluffiness. When selecting eggs, opt for large, grade A eggs for the ideal balance of moisture and binding. For milk, any variety will work, but whole milk will yield a richer loaf, while a plant-based option is excellent for dairy-free needs.
What’s the best way to store leftover Funfetti Bread?
The more the merrier! Store your Irresistible Soft Xmas Funfetti Bread in an airtight container at room temperature for up to 3 days, ensuring it’s tightly sealed to keep it moist. If you want to prolong its freshness, you can wrap it in plastic wrap and keep it in the fridge for up to a week. Just be sure it’s at room temperature before slicing!
Can I freeze this Funfetti Bread?
Absolutely! To freeze your bread, first allow it to cool completely. Wrap it tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe bag to protect against freezer burn. This method keeps your Irresistible Soft Xmas Funfetti Bread safe for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge for the best texture.
Why did my bread come out dense?
Very common! If your Funfetti Bread is dense, it might be due to over-mixing the batter. When combining the wet and dry ingredients, fold gently until just combined to maintain air in the batter. Also, ensure you’re using the right amount of flour; if it’s packed too tightly, it can lead to a heavy loaf. Lastly, make sure your baking powder is fresh, as old leaveners won’t help your bread rise correctly.
Can I make this recipe dairy-free?
Certainly! For a dairy-free version of your Irresistible Soft Xmas Funfetti Bread, simply substitute the unsalted butter with coconut oil or a dairy-free butter counterpart. Use almond milk or oat milk in place of regular milk, and you’re all set to enjoy a delicious, non-dairy treat that everyone will love!
Is this bread safe for pets?
Absolutely not! While the ingredients in your Irresistible Soft Xmas Funfetti Bread are generally fine for humans, certain components, like sugar and butter, can be harmful to pets. For their safety, it’s best to keep this joyful holiday treat out of reach from your furry friends!
Irresistible Soft Xmas Funfetti Bread Recipe for Joyful Holidays
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9 x 5 inch loaf pan with butter or non-stick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
- In another bowl, whisk together the softened butter, milk, eggs, and vanilla extract until creamy.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Fold in the rainbow sprinkles, reserving a few for the topping.
- Pour the batter into the prepared loaf pan and smooth the top gently.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
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