There’s nothing quite like the feeling of gathering around the breakfast table, the tantalizing scent of a delicious meal filling the air. Imagine waking up to the irresistible aroma of a savory Homemade Biscuits Gravy Breakfast Casserole wafting through your kitchen, ready to delight every taste bud. I discovered this gem during a weekend brunch with friends—what started as a way to use up some leftover biscuits quickly turned into a popular favorite!
This casserole is a delightful twist on traditional breakfast plans. The marriage of flaky biscuits, creamy sausage gravy, and gooey cheddar cheese creates a hearty dish that feels like a warm hug. It’s quick to assemble, making it a perfect choice for both leisurely Sunday mornings and hectic weekdays when you crave a home-cooked meal without the fuss. With just one bite, you’ll see why this casserole is not just breakfast; it’s an experience that brings everyone together. So let’s dive in and make some kitchen magic!
Why is Irresistible Homemade Biscuits Gravy Breakfast Casserole a Must-Try?
Flaky, but delightful: The layers of delicious, flaky biscuits soaked in rich sausage gravy make every bite a treat.
Hearty and filling: This casserole is packed with protein and flavor, satisfying breakfast cravings for even the hungriest eaters.
Quick assembly: With just 15 minutes of prep time, you can pull together this comforting dish without the stress.
Family favorite: The gooey cheddar cheese gets everyone excited with its gooeyness, making it a sure hit for brunch gatherings.
Versatile option: Whether served for breakfast, brunch, or dinner, it’s a crowd-pleaser that fits any occasion. Don’t forget to check out other easy brunch recipes that can elevate your meals even further!
Ingredients for Irresistible Homemade Biscuits Gravy Breakfast Casserole
• Perfect pantry staples to make your brunch shine!
- 1 can (16 oz) refrigerated biscuits – for that fluffy, flaky base
- 1 lb breakfast sausage – use spicy or mild, depending on your taste
- 1 cup shredded cheddar cheese – choose sharp for extra flavor
- 4 large eggs – adds richness and helps bind everything together
- 2 cups milk – whole milk for creaminess, or any milk you prefer
- 1/4 cup all-purpose flour – to thicken the gravy
- 1 tsp garlic powder – for a subtle depth of flavor
- 1 tsp onion powder – complements the sausage beautifully
- Salt and pepper, to taste – essential for seasoning
- Fresh parsley, for garnish – brings a pop of color and freshness
Now that we have our ingredients lined up, it’s time to whisk up this cozy casserole that will leave everyone yearning for seconds!
How to Make Irresistible Homemade Biscuits Gravy Breakfast Casserole
-
Preheat your oven to 350°F (175°C). This ensures the casserole cooks evenly to golden perfection.
-
Cook the breakfast sausage in a skillet over medium heat until browned, about 5-7 minutes. Drain any excess fat, leaving just enough for flavor.
-
Sprinkle the flour over the cooked sausage and mix well to combine. Gradually pour in the milk while stirring to prevent lumps, cooking for 5-7 minutes until thickened. Season with garlic powder, onion powder, salt, and pepper.
-
Cut each biscuit into quarters to create bite-sized pieces that mix beautifully with the gravy.
-
Combine the biscuit pieces, sausage gravy, and half of the shredded cheddar cheese in a large bowl. Gently fold until everything is well-coated and deliciously combined.
-
Spread the mixture into a greased 9×13 inch casserole dish, leveling it out for even baking.
-
Whisk together the eggs and remaining milk in a separate bowl. Pour this mixture evenly over the casserole, ensuring all those fluffy biscuits soak up that eggy goodness.
-
Sprinkle the remaining cheddar cheese on top to create a deliciously cheesy crust as it bakes.
-
Bake for 25-30 minutes, or until the eggs are set and the top is golden brown. The aroma will have everyone eagerly waiting!
Optional: Garnish with fresh parsley for a delightful pop of color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Irresistible Homemade Biscuits Gravy Breakfast Casserole
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This way, you can enjoy this delectable casserole a second time!
Freezer: To freeze, allow the casserole to cool completely, then wrap tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months.
Reheating: Thaw overnight in the fridge before reheating. Microwave individual portions or reheat in the oven at 350°F (175°C) for about 20 minutes until heated through.
Serving Tip: When reheating from frozen, cover with foil to prevent over-browning, and check that the center is warm before serving. Enjoy every bite of this irresistible casserole!
Irresistible Homemade Biscuits Gravy Breakfast Casserole Variations
Feel free to play with this recipe and make it your own—cooking is all about creativity and flavor!
- Spicy Kick: Add diced jalapeños to the sausage for a fiery twist that wakes up your taste buds.
- Veggie Delight: Incorporate sautéed spinach or bell peppers to add color and nutrition, blending flavors beautifully.
- Cheddar Swap: Try using pepper jack cheese instead of cheddar for a creamy, spicy flavor burst in every bite.
- Gluten-Free: Swap the biscuits and flour for gluten-free alternatives, ensuring that everyone can enjoy this breakfast classic.
- Herb Infusion: Mix fresh herbs like thyme or chives into the gravy for an aromatic, garden-fresh finish.
- Breakfast Burrito: Transform the casserole into a breakfast burrito by serving portions wrapped in warm tortillas for a portable treat.
- Breakfast Addition: Toss in some diced cooked bacon or ham for a smoky flavor that complements the sausage perfectly.
- Heat Levels: Add hot sauce to the egg mixture for those who love a spicy morning kick. Just a splash is all you need!
Choose your favorite variations and surprise your family with your culinary creativity!
What to Serve with Irresistible Homemade Biscuits Gravy Breakfast Casserole?
Elevate your breakfast experience with delightful sides that will complete your morning feast and warm your heart.
-
Fresh Fruit Salad: A medley of vibrant fruits adds sweetness and balances the savory richness of the casserole, making each bite a refreshing joy.
-
Crispy Bacon: The salty crunch of perfectly cooked bacon complements the creamy casserole beautifully, providing a satisfying contrast in texture.
-
Hearty Spinach Salad: Lighter greens tossed in a zesty vinaigrette brighten up the meal, while the spinach adds a fresh element that pairs wonderfully.
-
Savory Breakfast Potatoes: Golden, crispy potatoes seasoned with your favorite herbs offer a comforting side that rounds out the meal, ensuring everyone leaves the table satisfied.
-
Warm Maple Syrup: Drizzling a bit of maple syrup on your slice can create a delicious sweet-savory experience that elevates the flavors of the casserole.
-
Mimosas or Coffee: Start your day off right with bubbly mimosas or a rich cup of coffee, offering warmth and cheer that complements each bite of your breakfast spread.
With these delightful pairings, your homemade breakfast experience will spark joy and bring everyone together for a memorable meal!
Make Ahead Options
These Irresistible Homemade Biscuits Gravy Breakfast Casserole is perfect for busy mornings! You can prepare the sausage gravy and biscuit mixture up to 24 hours in advance. Simply cook the sausage and mix it with the flour and milk as directed, then let it cool completely before combining it with the biscuit pieces and cheese. Transfer the mixture to your greased casserole dish, cover it tightly, and refrigerate overnight. When you’re ready to bake, whisk together the eggs and milk, pour over the top, and bake as instructed. To maintain quality, make sure the casserole is covered tightly to keep it fresh. Enjoy a homemade breakfast casserole that will taste just as delicious, saving you precious time on hectic mornings!
Expert Tips for Irresistible Homemade Biscuits Gravy Breakfast Casserole
-
Use Fresh Biscuits: For fluffier biscuits, choose refrigerated biscuits that are fresh. Avoid past their expiration date to ensure a light and airy texture.
-
Sausage Selection: Go for a high-quality breakfast sausage! It makes a huge difference in flavor. Try spicy sausage for an extra kick—just adjust the seasoning accordingly.
-
Avoid Lumps: When mixing in the milk, pour it slowly while stirring vigorously. This technique helps you avoid lumps in your gravy, ensuring a smooth, creamy sauce for the casserole.
-
Egg Distribution: Whisk the eggs and milk well before pouring to ensure even distribution. This helps prevent any egg pockets from forming in your casserole.
-
Check for Doneness: Baking times can vary by oven; check if the eggs are set with a knife. If it comes out clean, it’s ready to serve. Timely checking avoids overbaking!
Enjoy creating this delightful Irresistible Homemade Biscuits Gravy Breakfast Casserole that will surely impress your family and friends!
Irresistible Homemade Biscuits Gravy Breakfast Casserole Recipe FAQs
How do I choose the best refrigerated biscuits?
Absolutely! When selecting biscuits, look for cans that have a far-off expiration date to ensure freshness. Opt for brands that have a fluffy texture and avoid any with dark spots or dents on the can. This will help ensure that you get the best rise and flaky layers in your casserole!
How should I store leftover Biscuits Gravy Breakfast Casserole?
To keep your leftovers tasty, store them in an airtight container in the fridge for up to 3 days. When stored properly, it can retain its delicious flavor, allowing you to enjoy it for breakfast again!
Can I freeze this casserole, and how?
Yes, you can! First, let it cool completely after baking. Wrap the casserole tightly with plastic wrap and then with aluminum foil to prevent freezer burn. It will stay fresh for up to 2 months. When ready to enjoy, just thaw it overnight in the refrigerator before reheating.
What should I do if my sausage gravy turned lumpy?
Very good question! If your gravy becomes lumpy, it’s likely due to adding the milk too quickly. Next time, try pouring the milk in gradually while whisking vigorously. If you find it lumpy after cooking, you can use an immersion blender to smoothen it out or simply return it to the heat and whisk until the lumps dissolve.
Are there any dietary considerations for pets or allergies?
As with many foods, avoid serving this casserole to pets, especially with the seasonings. For those with dairy or gluten allergies, you can substitute gluten-free biscuits and use lactose-free milk, making this comforting dish more inclusive for everyone!
What’s the best way to reheat the casserole?
The best way to reheat is to cover individual portions with foil and place them in an oven set to 350°F (175°C) for about 20 minutes until heated through. This method ensures it stays moist while preventing the top from over-browning. Enjoy your delightful Irresistible Homemade Biscuits Gravy Breakfast Casserole!
Irresistible Homemade Biscuits Gravy Breakfast Casserole Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned, about 5-7 minutes.
- Sprinkle the flour over the cooked sausage and mix well to combine. Gradually pour in the milk while stirring to prevent lumps, cooking for 5-7 minutes until thickened. Season with garlic powder, onion powder, salt, and pepper.
- Cut each biscuit into quarters.
- Combine the biscuit pieces, sausage gravy, and half of the shredded cheddar cheese in a large bowl.
- Spread the mixture into a greased 9×13 inch casserole dish.
- Whisk together the eggs and remaining milk. Pour this mixture evenly over the casserole.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Garnish with fresh parsley if desired.
Leave a Comment