Name: Indulge in Irresistible Chocolate Pecan Pie w Molasses Magic
Prep time: 15 min
Cook time: 55 min
Total time: 130 min
Ingredients: 1 pre-made 9-inch pie crust (a time-saver; opt for homemade for extra love); 1 cup light brown sugar (adds a rich caramel flavor essential for depth); 1/2 cup pure maple syrup (enhances sweetness; ensure it’s pure for best results); 1/4 cup molasses (key to that luscious, rich taste; a must for this pie!); 4 large eggs (binds the filling together, giving it that perfect texture); 1 teaspoon vanilla extract (a touch of warmth; don’t skip this for enhanced flavor); 1/4 teaspoon salt (balances sweetness and enhances flavors beautifully); 1 cup chocolate chips (choose quality dark or semi-sweet for a decadent feel); 1 cup pecan halves (provides that delightful crunch; lightly toast for extra flavor)

When autumn leaves start to blanket the ground, there’s nothing quite like the comforting aroma of fresh pie wafting through the kitchen. Just the thought of indulging in irresistible chocolate pecan pie with molasses delight sparks joy. I stumbled upon this heavenly recipe during a cozy evening with friends, where laughter mixed with the sweet scent of baking. This pie effortlessly combines rich chocolate and crunchy pecans, with the deep, warm notes of molasses bringing everything together.

With just a few steps and some pantry staples, you can create a dessert that not only fills your home with decadence but also has your friends and family raving over every slice. Whether you’re whipping it up for a fall gathering or simply satisfying a sweet craving on a quiet night, this pie is the answer to all your dessert dreams. Let’s dive into the delicious world of chocolate pecan pie and bring a touch of homemade magic to your table!

Why will you Indulge in Irresistible Chocolate Pecan Pie?

Heavenly flavors: The blend of rich chocolate and crunchy pecans creates an unforgettable taste experience.
Easy to make: With just a few simple steps, you’ll have a show-stopping dessert that impresses everyone.
Perfect for gatherings: Ideal for fall festivities or cozy dinners, this pie is sure to be a crowd favorite.
Versatile delight: Serve warm with ice cream or at room temperature for a delightful treat anytime.
Comforting aroma: Baking this pie fills your kitchen with irresistible scents that bring everyone together.
This delectable pie truly is a sweet solution for those looking to elevate their dessert game.

Indulge in Irresistible Chocolate Pecan Pie Ingredients

• Gather these ingredients to create a delightful masterpiece.

1 pre-made 9-inch pie crust – a time-saver; opt for homemade for extra love.
1 cup light brown sugar – adds a rich caramel flavor essential for depth.
1/2 cup pure maple syrup – enhances sweetness; ensure it’s pure for best results.
1/4 cup molasses – key to that luscious, rich taste; a must for this pie!
4 large eggs – binds the filling together, giving it that perfect texture.
1 teaspoon vanilla extract – a touch of warmth; don’t skip this for enhanced flavor.
1/4 teaspoon salt – balances sweetness and enhances flavors beautifully.
1 cup chocolate chips – choose quality dark or semi-sweet for a decadent feel.
1 cup pecan halves – provides that delightful crunch; lightly toast for extra flavor.

How to Make Chocolate Pecan Pie with Molasses

Preheat your oven to 350°F (175°C). This temperature will ensure your pie bakes evenly, giving it that perfect golden hue as it comes to life in the oven.
Prepare the pie crust by following the package instructions or rolling out your favorite homemade dough into a 9-inch pie dish. A flaky crust sets the stage for the rich filling.
Whisk together the brown sugar, maple syrup, and molasses in a large mixing bowl until fully combined. This step adds the delightful depth your pie craves!
Add the eggs, vanilla extract, and salt. Whisk the mixture until it’s smooth and creamy, combining all those delicious flavors beautifully.
Fold in the chocolate chips and pecans gently. You want these to be evenly distributed throughout the filling for that perfect bite of sweetness and crunch.
Pour the filling carefully into the prepared crust, making sure the chocolate chips and pecans are well-distributed. This is where the magic starts to happen!
Bake for about 50-55 minutes, or until the pie’s center is set but still slightly jiggly. It’s key to not overbake to keep that delightful texture.
Cool the pie at room temperature for at least an hour before slicing. This waiting period allows the filling to firm up beautifully, making for clean slices.

Optional: Serve with a dollop of whipped cream for an extra indulgent treat.

Exact quantities are listed in the recipe card below.

What to Serve with Chocolate Pecan Pie with Molasses?

Pairing your delicious dessert with the right accompaniments can elevate your meal experience to new heights.

Vanilla Ice Cream: The creamy texture contrasts beautifully with the chewy pecan pie, creating a delightful balance of flavors. A scoop melts into the warm pie for an extra indulgent treat.
Whipped Cream: Light and airy, whipped cream adds a dollop of sweetness that complements the pie’s rich sweetness without overpowering it. It can turn every slice into a decadent delight!
Caramel Sauce: Drizzling warm caramel over your pie creates a delectable sweet layer, enhancing the warm, rich notes of molasses. This decadent touch is a sweet lover’s dream!
Fresh Berries: The tartness of raspberries or blueberries adds a refreshing zing that contrasts the pie’s richness. Their bright flavors provide a lovely balance to this indulgent dessert.
Coffee or Espresso: A warm cup of coffee or a shot of espresso can cut through the pie’s sweetness, highlighting the chocolate and pecan flavors. It’s a classic pairing that will have everyone buzzing!
Nutty Sage Salad: A light salad with mixed greens, candied pecans, and a tangy vinaigrette offers a pleasant crunch and freshness that beautifully offsets the richness of the pie.
Dark Chocolate Sauce: Serve alongside a drizzle of dark chocolate sauce to intensify the chocolatey goodness of your pie, creating a luxurious finish that will leave everyone asking for more.
Cinnamon Tea: A warm cup of spiced cinnamon tea can enhance the cozy vibe of your dessert spread, making for a soothing and aromatic pairing as you enjoy each indulgent bite.
Pumpkin Spice Latte: Channeling the flavors of fall, this seasonal favorite pairs the pie with a comforting drink, enhancing its cozy, nostalgic vibes.

Every option invites you to dig in and enjoy the sweet, comforting charm of this Chocolate Pecan Pie with Molasses!

Storage Tips for Chocolate Pecan Pie

Room Temperature: Allow the pie to cool completely before storing. It can sit at room temperature for up to 2 days, covered loosely with foil.

Fridge: To keep your pie fresh longer, store it in the refrigerator for up to 4 days. Be sure to cover it with plastic wrap or place it in an airtight container to avoid drying out.

Freezer: If you’d like to save some for later, wrap the pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Just remember to defrost it in the fridge overnight before serving.

Reheating: To enjoy your Chocolate Pecan Pie with Molasses Delight warm, reheat individual slices in the microwave for about 20-30 seconds, or warm the entire pie in a preheated oven at 350°F (175°C) for about 10-15 minutes.

Make Ahead Options

These delightful Chocolate Pecan Pie with Molasses dishes are perfect for meal prep enthusiasts! You can prepare the pie filling up to 24 hours in advance, simplifying your baking process when you’re short on time. Simply combine the brown sugar, maple syrup, molasses, eggs, vanilla extract, and salt, and refrigerate it in an airtight container. To ensure the chocolate chips and pecans stay fresh, add them just before pouring the filling into the crust. When you’re ready to bake, pour the chilled filling into your pre-made crust and proceed with your baking instructions. With this preparation, you’ll have an indulgent dessert ready to impress, all while saving precious time on busy weeknights!

Expert Tips for Chocolate Pecan Pie

Choosing the Crust: Opt for a pre-made crust for convenience; however, consider a homemade crust for a personalized touch that elevates flavor and texture.
Mixing Ingredients: Make sure to whisk the brown sugar, maple syrup, and molasses thoroughly. Inconsistent mixing can lead to clumps in your filling, diminishing the pie’s smoothness.
Eggs at Room Temperature: For the best results, use room temperature eggs. This helps create a creamy mixture and prevents the filling from becoming overly dense.
Baking Tips: Keep a close eye on the pie as it bakes. If the edges brown too quickly, cover them with foil to prevent burning while the center finishes cooking.
Cooling Time: Don’t skip the cooling period! Allow the pie to rest for at least an hour before slicing. This step ensures that the filling sets properly, allowing for clean, beautiful slices.
Storage Suggestions: Store any leftover pie in the refrigerator for up to four days. This Chocolate Pecan Pie with Molasses Delight only gets better as the flavors meld!

Chocolate Pecan Variations

Feel free to get creative and make this delightful dessert your own with these fun twists!

Nut-Free: Substitute pecans with sunflower seeds for a nut-free alternative that still delivers a satisfying crunch.
Sweetener Swap: Use coconut sugar instead of light brown sugar for a different depth of flavor that complements the molasses beautifully.
Spicy Kick: Add a pinch of cayenne pepper to the filling for a subtle heat that contrasts with the sweetness, awakening your taste buds.
Vegan: Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg) and use dairy-free chocolate chips.
Choco-Mocha: Mix instant espresso powder with the chocolate chips for an energizing coffee flavor that elevates this pie to a whole new level.
Caramel Drizzle: Drizzle homemade or store-bought caramel sauce over the cooled pie for an added layer of luscious sweetness, making every slice a true indulgence.
Fruit Fusion: Fold in dried cherries or cranberries along with the chocolate chips for a tart contrast that plays beautifully against the rich filling.
Coconut Bliss: Incorporate unsweetened shredded coconut into the filling for a tropical twist that complements the richness of the chocolate and molasses.

These variations invite you to explore new flavors and make this chocolate pecan pie your own. Happy baking!

Chocolate Pecan Pie with Molasses Recipe FAQs

How do I choose the best pecans for this recipe?
Absolutely! Select pecans that are fresh, whole, and free from dark spots or blemishes. Look for a nutty aroma which indicates freshness. If possible, opt for lightly toasted pecans to elevate the flavor and crunchiness of your pie.

What’s the best way to store leftover chocolate pecan pie?
For room temperature storage, let the pie cool completely before covering it loosely with foil; it’s good for up to 2 days. To enjoy fresh pie longer, refrigerate it in an airtight container for up to 4 days. This Chocolate Pecan Pie with Molasses Delight tastes even better as it sits!

Can I freeze chocolate pecan pie?
Very much so! To freeze, wrap the entire pie tightly in plastic wrap, then in aluminum foil to prevent freezer burn. You can store it for up to 3 months. When you’re ready to indulge again, defrost it in the refrigerator overnight before serving.

What should I do if my pie filling is too runny?
If the filling doesn’t set properly, it may be undercooked. Make sure to bake it long enough, ideally for about 50-55 minutes, until the center is set but slightly jiggly. If it’s still too runny after cooling, it means it may need longer baking time next time—ensure the middle is firm before taking it out!

Is this pie suitable for people with nut allergies?
Unfortunately, this recipe contains pecans, which are not safe for those with nut allergies. If you’re seeking a nut-free dessert, consider using a chocolate ganache tart or a fruit-based pie instead. Always double-check ingredient labels to avoid cross-contamination.

Can I use a different sweetener than brown sugar?
Absolutely! You can substitute brown sugar with coconut sugar or honey; however, the flavor profile will change slightly. For honey, reduce the quantity slightly to maintain the right texture and adjust the liquid ingredients accordingly in your recipe!