As the holiday season approaches and festive decorations start filling our homes, there’s a special joy found in the kitchen. Picture this: the warmth of your oven radiating throughout the room, the delightful aroma of garlic and herbs teasing your senses, and just a hint of nostalgia in the air. That’s exactly what my Christmas Tree Pull Apart Bread brings to the table—it’s not just a dish; it’s an experience that transforms any gathering into a celebration.

I stumbled upon this delightful recipe while looking for a way to impress my family during our annual holiday get-together. With its festive shape and melt-in-your-mouth cheese tucked inside soft, pillowy dough, this bread is sure to be a showstopper. Whether you’re hosting a cozy gathering or simply want to add a sprinkle of joy to your weeknight dinner, this pull-apart bread is the perfect solution: easy to make, bursting with flavor, and a guaranteed crowd-pleaser. Roll up your sleeves and let’s create some delicious holiday magic together!

Why is Christmas Tree Pull Apart Bread special?

Irresistible for gatherings: This festive bread is a crowd-pleaser, capturing hearts with its unique Christmas tree shape and oozy cheese.
Deliciously easy: No advanced skills required! Even beginner bakers can master this recipe with basic techniques.
Flavorful layers: The blend of garlic, Italian seasoning, and buttery parmesan creates an aromatic, savory experience.
Versatile: Perfect as an appetizer, side, or even a snack, it fits beautifully into any meal or celebration.
Memorable moment: It’s not just about bread—it’s about the laughs, smiles, and warmth shared around the table. Enjoy this festive treat for your next holiday gathering!

Christmas Tree Pull Apart Bread Ingredients

Create a memorable moment with this festive treat!

490 grams all-purpose flour – essential for a soft dough texture
2 teaspoons kosher salt – enhances flavor throughout
2 teaspoons instant or active dry yeast – helps the bread rise perfectly
315 grams warm water – activates the yeast for fluffiness
2 tablespoons olive oil – adds moisture and flavor
8 string cheese mozzarella sticks – the gooey, melty heart of the bread
2 tablespoons olive oil – for brushing, adds a glossy finish
2 garlic cloves, grated – infuses a delightful aroma and taste
1 teaspoon Italian seasoning – brings depth with herby goodness
½ cup grated parmesan – adds a savory touch on top
Fresh rosemary – for garnish and added flavor
32 dough balls – the base for your elegant shape

How to Make Christmas Tree Pull Apart Bread

Combine ingredients: In a bowl or stand mixer, mix the flour, salt, and yeast. Stir in the warm water and olive oil until a shaggy dough forms. Transfer to a floured surface.
Knead the dough: Push the dough with the base of your palm, reforming it into a ball. Knead for 8 minutes until it feels pillowy and stretchy. Add flour if too sticky, or use a mixer with a dough hook.
Shape and rise: With floured hands, form the dough into a boule by folding it under itself. Place it in a bowl, cover with a damp towel, and let it rise at room temperature until doubled in size, about 45 minutes to 1 hour.
Preheat the oven: Set your oven to 425°F and prepare a baking sheet lined with parchment paper.
Form the dough balls: Divide the dough into 32 equal pieces. Flatten each piece slightly, place a cheese stick in the center, and roll it into a smooth ball. Arrange the balls in a Christmas tree shape on the baking sheet. Cover with a towel and let them rest for 15 minutes.
Make garlic herb oil: Warm olive oil in a small saucepan over medium heat. Add the grated garlic and Italian seasoning, stirring for about 1 minute until fragrant. Remove from heat, brush the mixture onto the dough balls, and sprinkle with Parmesan.
Bake the bread: Place the baking sheet in the oven and bake for 14 to 17 minutes, or until golden brown. Top with fresh rosemary and serve warm.

Optional: Serve with marinara sauce for dipping.

Exact quantities are listed in the recipe card below.

Christmas Tree Pull Apart Bread Variations

Feel free to explore these delightful twists to customize your festive bread recipe!

Herb-Infused: Mix fresh herbs like basil or thyme into the dough for an aromatic boost during rising. You’ll savor a fragrance that enchants your kitchen.
Cheese Combo: Swap the mozzarella for a blend of cheeses such as cheddar or pepper jack to create a flavorful, gooey center. This adds a delightful zing to each pull!
Garlic Lovers: Increase the grated garlic to three cloves or add roasted garlic for a deeper, sweeter flavor that complements the bread perfectly.
Sun-Dried Tomatoes: Incorporate chopped sun-dried tomatoes into the dough to bring a burst of Mediterranean flavor. This adds a layer of richness that transforms your bread.
Spicy Kick: Sprinkle crushed red pepper flakes into the garlic herb oil before brushing. A touch of heat launches this festive bread to a new level of deliciousness!
Sweet Twist: For a holiday brunch version, fill some dough balls with Nutella or cinnamon sugar instead of cheese, giving them a sweet surprise!
Gluten-Free: Replace all-purpose flour with a gluten-free flour blend and add xanthan gum to ensure your dough maintains a good structure. Everyone can enjoy the magic of the season!
Nutty Crunch: Toss in some finely chopped nuts, like walnuts or pecans, into the dough or sprinkle on top before baking to add a delightful crunch.

Enjoy experimenting with these variations to make your Christmas Tree Pull Apart Bread even more special!

What to Serve with Christmas Tree Pull Apart Bread?

Transform your festive gathering into a delightful experience with these delicious pairings that complement this cheesy treat perfectly.

Garlic Butter Shrimp: Savory shrimp cooked in garlic butter adds richness, enhancing the bread’s garlic flavors for a divine taste sensation.
Mixed Green Salad: A light salad with a zesty vinaigrette provides a fresh counterpoint to the warm, cheesy goodness, balancing the meal beautifully.
Roasted Veggies: Crispy, caramelized vegetables bring earthy flavors and a colorful splash, making your table even more inviting. Don’t forget to season them well!
Homemade Marinara Sauce: A warm marinara sauce for dipping perfectly pairs with the bread’s cheesy interior, enhancing each pull-apart bite with rich tomato goodness.
Cheese Platter: An assortment of cheeses, fruits, and nuts can elevate your spread, providing textural variety and additional flavors for your guests to enjoy while they nibble.
Warm Apple Cider: Cozy, spiced apple cider warms the soul, offering a festive drink that complements the bread’s comfort food essence.
Chocolate Fondue: For dessert, indulge in a sweet chocolate fondue, inviting guests to dip fruits and marshmallows while sharing laughter around the table.
Sparkling Water with Mint: A refreshing drink infused with mint elevates your meal by cleansing the palate between bites and leaving a crisp finish.

Make Ahead Options

The Christmas Tree Pull Apart Bread is perfect for busy cooks looking to save time during the holiday rush! You can prepare the dough and shape the cheese-filled balls up to 24 hours ahead. Simply follow the recipe through Step 5, then cover and refrigerate the shaped dough overnight. When you’re ready to serve, let the dough sit at room temperature for about 30 minutes, then brush with the garlic herb oil and bake as instructed. This method not only saves you precious time but also ensures that your bread is just as delicious and fresh, making it a stress-free addition to your festive gatherings!

Storage Tips for Christmas Tree Pull Apart Bread

Room Temperature: Keep your Christmas Tree Pull Apart Bread in an airtight container at room temperature for up to 3 days to maintain its softness.
Fridge: If you prefer to extend the shelf life, store it in the fridge for up to a week. Just ensure it’s well-wrapped to prevent drying out.
Freezer: To freeze, wrap individual dough balls tightly in plastic wrap and place them in a freezer bag. They can last for up to 3 months.
Reheating: When ready to enjoy, reheat your bread in a preheated oven at 350°F for about 10 minutes, until warm and gooey again!

Expert Tips for Christmas Tree Pull Apart Bread

Perfect Dough Texture: Ensure you’re kneading for the right amount of time. The dough should feel smooth and elastic, which is key for your Christmas Tree Pull Apart Bread.
Less Sticky Dough: If your dough feels sticky during kneading, sprinkle a little flour at a time while working it. Avoid adding too much at once, as you want a soft texture.
Cheese Variation: Don’t be afraid to mix and match cheeses! Try adding cheddar or pepper jack for a spicy kick alongside mozzarella.
Spacing is Key: When shaping your tree, leave a little space between the dough balls to allow for proper rising. This gives you that lovely pull-apart texture.
Herb Blends: For a twist, experiment with different herbs in your garlic oil. Fresh thyme or basil can elevate the flavors of your bread!

Christmas Tree Pull Apart Bread Recipe FAQs

What is the best way to choose ripe ingredients for my Christmas Tree Pull Apart Bread?
Absolutely! When selecting ingredients, particularly for the dough, choose flour that looks bright and fresh. For the string cheese, you want mozzarella sticks that are well-packaged with no visible tears or dark spots. Fresh garlic should be firm and free of green shoots for the best flavor. Use fresh rosemary that’s vibrant and fragrant—this will elevate your bread’s taste!

How should I store leftovers from my Christmas Tree Pull Apart Bread?
Very! To store leftover bread, place it in an airtight container at room temperature for up to 3 days. If you’re planning to keep it longer, wrap it securely in plastic wrap and refrigerate for up to a week. Just be sure to keep it well-sealed to maintain that soft, fluffy texture we all love!

Can I freeze my Christmas Tree Pull Apart Bread?
The more the merrier! To freeze, wrap individual dough balls tightly in plastic wrap and place them in a freezer bag, ensuring to remove as much air as possible. They can be frozen for up to 3 months. When you’re ready to bake, just thaw them in the fridge overnight or at room temperature for a couple of hours before shaping and baking.

What can I do if my dough is too sticky while kneading?
No worries! If you find your dough is too sticky, simply sprinkle a small amount of flour on your work surface and on your hands—everything in moderation! Knead the dough gently, adding flour gradually until you reach a smooth, slightly tacky consistency. It’s important to remember that over-flouring can lead to a dry loaf, so take your time.

Are there any dietary considerations I should keep in mind for this recipe?
Definitely! If you’re making this bread for guests with dietary restrictions, consider using gluten-free flour to accommodate those with wheat allergies. For cheese alternatives, try using dairy-free mozzarella or other plant-based cheeses to cater to vegans. Always read the labels carefully to ensure no hidden allergens exist.

Can I make this bread ahead of time?
Certainly! Prepare all the steps up to shaping the dough balls, then cover and refrigerate them for up to 24 hours before baking. Just remember to allow them to come to room temperature and rise a bit before popping them in the oven. This way, you can enjoy freshly baked Christmas Tree Pull Apart Bread without feeling rushed!