Name: Indulgent Reese's Truffles: A Sweet Touch for Any Occasion
Prep time: 30 min
Total time: 150 min
Ingredients: 32 cookies Oreo cookies (finely crushed for the perfect base); 8 oz cream cheese (softened); 1 teaspoon vanilla extract (enhances flavor); 18 mini cups Reese Cups (the sweet surprise); 2 cups dark chocolate melting wafers (for coating); 1 tablespoon Crisco (for smooth melting); 1 teaspoon Crisco (additional for glossy finish); ½ cup Reese Peanut Butter baking chips (for flavor); ½ cup Reese’s Pieces (chopped for crunch)

There’s nothing quite like the combination of chocolate, peanut butter, and nostalgia, and these Reese’s Truffles deliver it all in every delicious bite. I stumbled upon this delightful recipe during a rainy afternoon while rummaging through my pantry, and it quickly became a beloved indulgence in my home. The rich creaminess from the cream cheese mingles with the familiar crunch of Oreos, creating a luscious treat that feels as comforting as a warm hug.

Perfect for impressing guests at a gathering or satisfying those late-night cravings, these truffles are surprisingly easy to whip up, making them ideal for even the busiest of weeknights. With the indulgent taste of mini Reese Cups hidden inside and a crisp dark chocolate coating, each truffle is a little piece of heaven. So, let’s dive into the world of homemade delights with this simple yet impressive recipe that will surely impress even the most devoted fast-food lovers!

Why will you love Reese’s Truffles?

Decadent flavor: These bites offer a rich chocolate and peanut butter experience that will transport your taste buds straight to dessert heaven.
Effortless preparation: With just 30 minutes of prep, you can create this indulgent treat without fuss.
Crowd-pleaser: Perfect for parties, these truffles are sure to impress your friends and family alike.
Nostalgic twist: Combining Oreos and Reese’s brings childhood memories flooding back in every delicious bite.
Versatile treat: Whether for a cozy movie night or a festive celebration, they fit any occasion perfectly!
For a delightful pairing, consider trying them alongside some homemade brownies for an unforgettable dessert spread!

Reese’s Truffles Ingredients

• These truffles are truly a delight to make!

32 Oreo cookies – finely crushed for the perfect base
8 oz cream cheese (softened) – adds creaminess and binds everything together
1 teaspoon vanilla extract – enhances the flavor profile
18 mini cups Reese Cups – the sweet surprise at the center
2 cups dark chocolate melting wafers – for a rich, smooth coating
1 tablespoon Crisco – keeps the chocolate melting smoothly
1 teaspoon Crisco – additional for a glossy finish on the chocolate
½ cup Reese Peanut Butter baking chips – boosts the peanut butter flavor
½ cup Reese’s Pieces (chopped) – adds a fun crunch on top

Imagine the explosion of flavors from these Reese’s Truffles in every bite!

How to Make Reese’s Truffles

Crush the Oreos: Begin by finely crushing the 32 Oreo cookies in a food processor or by placing them in a zip-lock bag and using a rolling pin. This will create the perfect crumbly base for our truffles.
Mix the filling: In a mixing bowl, combine the softened cream cheese, crushed Oreo cookies, and 1 teaspoon of vanilla extract. Use a spatula to mix until smooth and well blended, ensuring every bit is incorporated.
Prepare the Reese Cups: Unwrap the 18 mini Reese Cups and set them aside. They will be the delightful center of your truffles, so keep them handy!
Shape the truffles: Scoop a small portion of the Oreo mixture into your hand. Flatten it and place a Reese Cup in the center, then gently roll it into a ball, encasing the Reese Cup completely.
Repeat the process: Continue this shaping method until all the mixture is used up, placing each truffle on a baking sheet lined with parchment paper. Get ready for some tasty bites!
Melt the chocolate: In a microwave-safe bowl, combine the 2 cups of dark chocolate melting wafers and 1 tablespoon of Crisco. Microwave in 30-second intervals, stirring in between until the mixture is smooth and creamy.
Dip the truffles: Carefully dip each truffle into the melted chocolate, ensuring it’s fully coated. Give it a gentle shake to remove excess chocolate and then return it to the baking sheet.
Top with Reese’s Pieces: Before the chocolate sets, sprinkle chopped Reese’s Pieces on top of each truffle for a delightful crunch and visual appeal.
Chill to set: Refrigerate the truffles until the chocolate hardens, about 1-2 hours. This will make them beautifully firm and ready to enjoy!

Optional: Drizzle some melted chocolate on top for an extra decorative touch!

Exact quantities are listed in the recipe card below.

Tips for the Best Reese’s Truffles

Crush Evenly: Ensure the Oreo cookies are finely crushed to avoid chunky truffles; a consistent crumble helps bind well with the cream cheese.
Softened Cream Cheese: Use fully softened cream cheese for smooth mixing. If it’s too cold, you’ll struggle to blend it evenly!
Chocolate Temperature: When melting the dark chocolate, stir often to avoid overheating. If it hardens, add a small amount of Crisco to restore smoothness.
Chill Time: Don’t rush the refrigeration process! Allow the truffles to chill thoroughly for that perfect bite-sized texture.
Decorative Touch: Experiment with toppings like crushed nuts or a drizzle of caramel to add variety to your Reese’s Truffles.

What to Serve with Reese’s Truffles?

Indulge in the joy of sweet pairings that perfectly complement these heavenly delights.

Espresso or Coffee: A rich cup of espresso or a warm coffee balances the sweetness and enhances the chocolate flavors.
Fresh Berries: Juicy strawberries or raspberries add a refreshing contrast, cutting through the richness of the truffles.
Vanilla Ice Cream: Creamy ice cream serves as a smooth backdrop, creating a delightful temperature contrast with each truffle bite.
Peanut Butter Dipping Sauce: Whip up a simple sauce for dipping to amplify the peanut butter experience and provide an extra layer of indulgence.
Chocolate-Covered Pretzels: The salty crunch of chocolate-covered pretzels pairs beautifully, adding a satisfying texture alongside the soft truffles.
Milkshake: A thick chocolate or peanut butter milkshake will envelop your taste buds in a dreamy, creamy sensation, perfect for dessert lovers.
Cheesecake Bites: Little cheesecake bites promise a creamy, tangy variation that rounds out a dessert platter perfectly.
Sparkling Water: A fizzy beverage aids digestion and keeps the palate refreshed, making it an ideal companion for these sweet bites.
Chocolate Ganache Tart: Serve alongside a slice of tart for that luxurious layer of chocolate that harmonizes with the truffles.

Make Ahead Options

These Reese’s Truffles are perfect for meal prep enthusiasts! You can mix the Oreo base and cream cheese filling, then shape the truffles up to 24 hours in advance—just store them in an airtight container in the refrigerator to keep them fresh. Similarly, you can melt the dark chocolate and Crisco mixture a day ahead; just cover it tightly and reheat gently when you’re ready to dip the truffles. When you’re ready to serve, simply dip each truffle in the melted chocolate, sprinkle the chopped Reese’s Pieces, and chill until the chocolate sets. This way, you’ll have delightful treats ready to go, saving you time for those busy weeknights!

How to Store and Freeze Reese’s Truffles

Room Temperature: Store leftover truffles in an airtight container for up to 3 days at room temperature, ideal for easy snacking!

Fridge: For extended freshness, keep your truffles in the fridge for up to 1 week in a sealed container. This will help maintain their creamy texture.

Freezer: You can freeze Reese’s Truffles for up to 3 months. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container.

Reheating: Simply thaw frozen truffles in the fridge overnight before enjoying; there’s no need to reheat them—just let them warm up slightly for the best flavor!

Reese’s Truffles Variations

Feel free to put your unique spin on these delightful truffles for a personalized touch!

Nutty Delight: Add ½ cup of finely chopped nuts for a crunchy texture that brings an extra layer of flavor to each truffle. The addition of pecans or almonds can create a fantastic contrast with the creamy filling.
Mint Chocolate: Incorporate 1 teaspoon of mint extract into the cream cheese mixture for a refreshing twist. This pairs beautifully with the chocolate coating and gives a delightful minty breeze with every bite.
Spicy Kick: Blend in a pinch of cayenne pepper or chili powder into the chocolate coating for a surprising warm heat. This twist adds an intriguing depth to the sweetness of the truffles that many will enjoy.
Fruity Surprise: Fold in ½ cup of finely chopped dried fruits, such as cranberries or apricots. This fruity addition brings a burst of flavor and a chewy texture, making the truffles even more interesting.
Dairy-Free: Substitute the cream cheese with dairy-free cream cheese and use dairy-free chocolate wafers for a vegan-friendly option. You can still enjoy the same deliciousness without any dairy!
Caramel Drizzle: Drizzle melted caramel over the chocolate-coated truffles for a gooey, sweet layer. This simple addition can transform the truffles into a decadent experience that’s hard to resist.
Coffee Infusion: Mix in 1 tablespoon of instant coffee granules into the chocolate for a sophisticated mocha flavor. This deep coffee note pairs perfectly with the richness of the peanut butter and chocolate.
Funfetti: Stir in ¼ cup of rainbow sprinkles to the cream cheese mixture for a festive look. This adds a cheerful burst of color that turns these truffles into a celebration of fun!

Reese’s Truffles Recipe FAQs

How do I choose ripe ingredients for Reese’s Truffles?
Absolutely! For the best results, use fresh and high-quality ingredients. When selecting your cream cheese, ensure it’s fully softened at room temperature for easy mixing. Look for Oreo cookies that are fresh with no dark spots, as that could indicate staleness, affecting the texture of your truffles.

What is the best way to store Reese’s Truffles?
You can keep your Reese’s Truffles in an airtight container at room temperature for up to 3 days for a quick snack. If you want to extend their freshness, transferring them to the fridge in a sealed container will keep them good for up to a week. Just make sure they’re properly covered to avoid absorbing any fridge odors.

Can I freeze Reese’s Truffles, and if so, how?
Yes, you can freeze these delicious treats! First, arrange the truffles in a single layer on a baking sheet and freeze them for about 1-2 hours until firm. Once they’re set, transfer them to an airtight container or a freezer bag. They will keep well for up to 3 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight—there’s no need to reheat!

What if my chocolate coating is too thick or hard?
Very! If you find that your melted chocolate is too thick after microwaving, try adding an additional teaspoon of Crisco to the melted mixture for a smoother consistency. Stir it well, and if needed, return it to the microwave for short intervals until it’s just right for dipping. For hardening, ensure your chocolate isn’t overheated during melting, as this can make it difficult to coat the truffles smoothly.

Are Reese’s Truffles safe for pets or people with allergies?
It’s important to consider! Reese’s Truffles contain ingredients such as chocolate and peanut butter, which are not safe for dogs. Additionally, they are not suitable for individuals with allergies to peanuts, dairy, or gluten due to the Oreo cookies. Always check the labels of your ingredients to ensure they align with any dietary restrictions or allergies.

How long do Reese’s Truffles last after making them?
You can enjoy your freshly made Reese’s Truffles straight away, but if stored properly, they can last in the fridge for up to a week and at room temperature for about 3 days. If freezing, remember to label the container with the date to keep track of their freshness for up to 3 months. Enjoy these little bites of heaven at your leisure!