Name: Indulgent Chocolate Peppermint Thumbprint Cookies to Adore
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/2 C unsalted sweet cream butter (Use fresh butter for the best flavor.); 1/2 C sugar (Regular granulated sugar for sweetness.); 1/2 C light brown sugar (Light brown adds richness and moisture.); 2 large eggs (Room temperature for better mixing.); 1 tsp peppermint extract (Essential for that holiday minty flavor.); 1 1/2 C flour (All-purpose flour works perfectly.); 2/3 C Hershey cocoa (Choose high-quality cocoa for deep chocolate taste.); 1/4 tsp salt (Enhances sweetness and balances flavors.); 1/4 tsp baking powder (Creates a soft, chewy cookie texture.); 1/4 tsp baking soda (Helps the cookies rise a bit.); 24 pieces unwrapped peppermint kisses (These give a festive touch to each cookie.); 1 C Godiva milk chocolate chips (Optional drizzle for the chocolate lovers!)

The moment the holidays approach, I find myself yearning for flavors that warm the heart and evoke memories of festive celebrations. The crisp, refreshing scent of peppermint mingling with rich chocolate always transports me to cozy gatherings surrounded by loved ones. That’s exactly why I’m excited to share my recipe for Chocolate Peppermint Thumbprint Cookies—an enchanting treat that’s as simple to make as it is delightful to eat.

Whether you’re settling down for a holiday movie night or hosting a festive gathering, these cookies promise to please everyone with their perfect blend of textures and flavors. Picture this: a soft chocolate cookie cradling a melty peppermint kiss in the center that melts in your mouth with every bite. You’ll love how effortlessly they come together in just thirty minutes, making them the perfect antidote to the stress of holiday baking. Let’s dive in and create some sweet memories!

Why are Chocolate Peppermint Thumbprint Cookies irresistible?

Irresistible flavor: These cookies offer a delightful combination of rich chocolate and refreshing peppermint that’s perfect for the holiday season.
Quick and easy: With only 30 minutes from start to finish, you can whip these up anytime.
Crowd-pleaser: They always impress at gatherings, making you the star of any festive party.
Fun to make: Shaping dough balls and adding peppermint kisses is a fun activity for both kids and adults.
Customizable: Drizzle them with extra melted chocolate or sprinkle crushed candy canes for an extra festive touch!

Chocolate Peppermint Thumbprint Cookies Ingredients

• Get ready to bake these delightful cookies!

1/2 C unsalted sweet cream butter – Use fresh butter for the best flavor.
1/2 C sugar – Regular granulated sugar for sweetness.
1/2 C light brown sugar – Light brown adds richness and moisture.
2 large eggs – Room temperature for better mixing.
1 tsp peppermint extract – Essential for that holiday minty flavor.
1 1/2 C flour – All-purpose flour works perfectly.
2/3 C Hershey cocoa – Choose high-quality cocoa for deep chocolate taste.
1/4 tsp salt – Enhances sweetness and balances flavors.
1/4 tsp baking powder – Creates a soft, chewy cookie texture.
1/4 tsp baking soda – Helps the cookies rise a bit.
24 pieces unwrapped peppermint kisses – These give a festive touch to each cookie.
1 C Godiva milk chocolate chips (melted) – Optional drizzle for the chocolate lovers!

Enjoy making these Chocolate Peppermint Thumbprint Cookies that are sure to be a hit!

How to Make Chocolate Peppermint Thumbprint Cookies

Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone mat for easy removal later.
Cream together the softened unsalted butter, sugar, and brown sugar in a mixing bowl. Beat until smooth and light, which should take about 3-4 minutes for the perfect creamy texture.
Add the eggs one at a time, mixing well after each addition until fully incorporated. This helps give the cookies a rich, moist foundation.
Stir in the peppermint extract until it’s evenly distributed. You’ll want the peppermint aroma to fill your kitchen with festive cheer!
Whisk together the flour, cocoa, salt, baking powder, and baking soda in a separate bowl. This ensures that the dry ingredients are well combined before entering the wet mix.
Gradually mix the dry ingredients into the wet mixture until combined, being careful not to overmix. The dough should be rich and slightly sticky.
Shape the dough into 1-inch balls and place them on the prepared baking sheet. Leave enough space between them to allow for spreading while they bake.
Indent the center of each ball using your thumb or the back of a spoon, creating a small well to hold the peppermint kiss later.
Bake in the preheated oven for 10 minutes. You’ll know they’re ready when they slightly puff up and look firm around the edges.
Remove the cookies from the oven and immediately place a peppermint kiss into the indentation of each cookie. Allow the kisses to melt slightly while the cookies cool.
Drizzle with melted chocolate if desired. This adds an extra touch of decadence that everyone will love!

Optional: Sprinkle crushed candy canes on top for a festive crunch.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Chocolate Peppermint Thumbprint Cookies are ideal for meal prep, making busy seasons feel a little less hectic! You can prepare the dough up to 24 hours in advance and refrigerate it for optimal freshness. Simply shape the cookie balls and store them in an airtight container. This not only saves time but also helps the flavors meld together beautifully. When you’re ready to bake, just take them out of the fridge, make the indentations, and bake as directed. Note that if you store the baked cookies, they can last up to 3 days in an airtight container at room temperature. Finish them with a drizzle of melted chocolate to maintain their delightful appearance and taste!

How to Store and Freeze Chocolate Peppermint Thumbprint Cookies

Room Temperature: Keep the cookies in an airtight container at room temperature for up to 3 days, ensuring they stay soft and fresh.

Fridge: If you want to prolong their freshness, store them in the refrigerator for up to a week. Just let them come to room temperature before enjoying.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.

Reheating: To revive their original fluffy texture, pop them in the microwave for about 10-15 seconds just before serving. Enjoy your delicious Chocolate Peppermint Thumbprint Cookies anytime!

Chocolate Peppermint Thumbprint Cookies Variations

Let’s sprinkle some creativity into your baking adventure!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend. This way, everyone can enjoy them!
Nutty Delight: Add 1/2 cup of finely chopped walnuts or pecans to the dough for a delightful crunch. The nuttiness pairs wonderfully with chocolate.
Mint Chocolate Chips: Toss in 1/2 cup of mint chocolate chips for an extra burst of minty flavor. It’s like a double dose of indulgence!
Vegan-Friendly: Swap the butter for coconut oil and use flax eggs instead (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) for a plant-based treat that’s just as delightful.
Spicy Twist: Sprinkle a pinch of cayenne pepper into the dough to create a surprisingly delightful spicy kick that complements the sweetness beautifully.
Caramel Surprise: Place a caramel candy instead of a peppermint kiss to create a sweet surprise. The gooey caramel melted in the center makes these cookies even more irresistible!
Double Chocolate: Use white chocolate chips instead of peppermint kisses for a decadent twist. Creamy and rich, this variation is perfect for chocolate lovers.
Candy Cane Crush: After placing the kisses, top each cookie with crushed candy canes for a crunchy, festive garnish. It adds a dazzling finish and extra holiday cheer!

What to Serve with Chocolate Peppermint Thumbprint Cookies?

Creating the perfect festive spread? Pairing these enchanting cookies with delightful accompaniments will elevate your holiday gathering!

Rich Hot Cocoa: A warm cup of velvety hot cocoa complements the minty chocolate flavors, creating a cozy experience for your guests. Topped with whipped cream, it’s an irresistible treat alongside the cookies.
Vanilla Ice Cream: The creaminess of vanilla ice cream balances the rich chocolate and refreshing peppermint, making each bite even more indulgent. Imagine enjoying them together; it’s a match made in dessert heaven.
Peppermint Tea: A soothing peppermint tea provides a gentle contrast, cleansing the palate while enhancing the theme of the cookies. It’s a thoughtful touch for anyone looking for a lighter pairing option.
Chocolate Fondue: Turn dessert into an interactive experience! Setting up a chocolate fondue station allows guests to dip the cookies into melted chocolate for extra decadence. Add fruits and marshmallows for a fun twist!
Crushed Candy Canes: Sprinkle some crushed candy canes over the cookies or serve them on the side for an extra crunch. This will enhance the festive flair and add a delightful texture.
Festive Fruit Platter: A vibrant mix of seasonal fruits, like pomegranates, oranges, and berries, offers a refreshing counterpoint to the rich cookies, creating a balanced dessert table.
Eggnog: Creamy, spiced eggnog brings warmth and holiday spirit, making it an excellent beverage choice to enjoy with the cookies. As guests sip, the chocolate and peppermint flavors will shine even brighter.
Spiced Nuts: Crunchy, spiced nuts provide a delightful contrast in texture and flavor, bringing a savory note to the dessert spread. Their warmth and aroma harmonize beautifully with the cookies.
Holiday Cookies & Brownies: Create a cookie exchange vibe by serving assorted holiday cookies and brownies alongside the chocolate peppermint thumbprints. Variety adds excitement and festive cheer to your dessert table!

Expert Tips for Chocolate Peppermint Thumbprint Cookies

Use Room Temperature Ingredients: Let your eggs and butter come to room temperature for a smoother batter. This ensures better incorporation and a more tender cookie.
Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense cookies instead of soft, chewy ones.
Indent Carefully: Make sure your thumbprint isn’t too deep—just enough to hold the peppermint kisses without breaking apart the cookie.
Watch the Bake Time: Keep an eye on them after 8 minutes; every oven is different, and you want them to be soft in the center but firm around the edges.
Cooling Matters: Allow the cookies to cool on the baking sheet for a few minutes before transferring them. This helps them set and reduces the risk of breaking.

Enjoy baking your Chocolate Peppermint Thumbprint Cookies with these helpful tips!

Chocolate Peppermint Thumbprint Cookies Recipe FAQs

What type of peppermint extract should I use?
Absolutely! I recommend using pure peppermint extract for the best flavor. Avoid imitation extracts, as they can have a less intense taste. If you’re sensitive to mint flavors, you can reduce the amount used or even opt for vanilla extract instead.

How should I store leftover cookies?
To keep your delicious Chocolate Peppermint Thumbprint Cookies soft and fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can keep them in the fridge for up to a week. Just let them warm up to room temperature before indulging again!

Can I freeze these cookies? If so, how?
Yes, you can freeze these cookies! Start by laying them in a single layer on a baking sheet, ensuring they don’t touch each other. Place the sheet in the freezer for about an hour until the cookies are firm. Then, transfer them to an airtight container or freezer bag, squeezing out as much air as possible. They’ll stay fresh for up to 3 months! When ready to eat, thaw them in the fridge or at room temperature, and enjoy!

What if my cookies spread too much while baking?
If you notice your cookies spreading too much, it could be due to too much butter or not enough flour in the dough. Make sure to measure your ingredients accurately and consider chilling the dough for 30 minutes before baking. This helps the cookies maintain their shape while baking.

Are these cookies safe for pets?
No, they’re not! Always remember that chocolate and peppermint can be harmful to pets, especially dogs. Keep your Chocolate Peppermint Thumbprint Cookies out of their reach to ensure their safety. If you’re serving these cookies at a gathering, let your guests know about any allergens as well.

Can I add different toppings or fillings?
Very! If you want to mix things up, consider adding crushed candy canes on top of the melted chocolate drizzle for an extra festive crunch. You can also replace the peppermint kisses with other chocolate or caramel candies, creating unique variations of this delightful treat!