There’s a certain thrill in crafting your own pizza at home, one that brings families and friends together, all while elevating a simple meal into a shared experience. When the itch for something flavorful and tangy strikes, my go-to creation is this Double Olive Pizza. A delightful combination of ripe green and black olives, topped with creamy mozzarella and a touch of zesty homemade sauce, it’s a dish that transports your taste buds straight to a cozy Italian trattoria.

I discovered this combination on a rainy afternoon while rummaging through my pantry, realizing I had an unexpected abundance of olives just waiting to shine. With vibrant toppings piled high, this pizza manages to feel indulgent yet simple enough for a weeknight dinner. Plus, it’s incredibly versatile—feel free to switch up the toppings to suit your cravings! So, preheat your oven and roll out your sleeves; let’s embark on this delicious adventure to create your very own Double Olive Pizza!

Why is Double Olive Pizza so irresistible?

Savor the blend of flavors: The combination of tangy green and rich black olives transforms a classic pizza into a culinary masterpiece.

Homemade goodness: Crafting your own dough and sauce ensures freshness that fast food simply can’t match.

Quick and easy: In just over an hour, you can have a gourmet-style pizza that impresses both family and friends.

Versatile toppings: Customize with your favorite ingredients for a personalized twist that satisfies any craving.

Perfect for sharing: This pizza is a crowd-pleaser, making it ideal for gatherings or cozy dinners at home.

Double Olive Pizza Ingredients

• For a delicious homemade taste

1 recipe Best Pizza Dough – or use Thin Crust Dough or Pizza Oven Dough for your preferred crust style
1/2 cup Homemade Pizza Sauce – fresh sauce elevates the flavor profile
2/3 cup shredded mozzarella cheese – go for high-quality cheese for the best melt
2 tablespoons grated Parmesan cheese – adds a salty, nutty finish to your pizza
7 ripe green olives, sliced in half – tangy flavor that brightens the dish
8 ripe black olives, sliced in half – rich, savory notes complement the green olives
1 handful sliced red onion – adds a hint of sweetness and crunch
1 tablespoon capers, drained – packs a punch of briny goodness
1/4 teaspoon dried oregano – a classic herb for that authentic Italian flair

How to Make Double Olive Pizza

Prepare the dough: Follow the recipe for Best Pizza Dough, Thin Crust Dough, or Pizza Oven Dough. Let it rise until doubled, usually about 1 hour. This base is your canvas!
Preheat the oven: Place a pizza stone in the oven and preheat to 500°F. A hot stone ensures a crispy crust, so don’t skip this step!
Make the sauce: Whip up your Homemade Pizza Sauce, blending together fresh tomatoes and spices until smooth. This is where the pizza magic begins!
Shape the dough: Dust a pizza peel with cornmeal or semolina flour to prevent sticking. Stretch the risen dough into a circle, about 12 inches in diameter, and gently place it on the peel.
Assemble your toppings: Spread a thin layer of pizza sauce over the dough. Sprinkle with shredded mozzarella, followed by grated Parmesan. Layer on the sliced olives, red onion, and capers, finishing with a sprinkle of dried oregano.
Bake the pizza: Use the pizza peel to carefully transfer your masterpiece onto the preheated pizza stone. Bake for about 5 to 7 minutes, or until the cheese is bubbly and the edges are golden brown.
Slice and serve: Allow the pizza to cool for a minute or two before slicing. Serve warm and watch as everyone digs in joyfully!

Optional: Drizzle with a bit of olive oil or balsamic glaze for an extra touch of flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Double Olive Pizza

Room Temperature: Allow the Double Olive Pizza to cool completely before leaving it at room temperature. It can stay fresh for up to 2 hours—after that, it’s best to refrigerate.

Fridge: Store leftover pizza in an airtight container or tightly wrapped in plastic wrap for up to 3 days. This keeps it moist and flavorful for your next meal!

Freezer: For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag. You can enjoy your Double Olive Pizza for up to 2 months.

Reheating: To reheat, simply bake in a preheated oven at 375°F for about 10 minutes, or until the cheese melts and the crust is crispy again—just like fresh!

Double Olive Pizza Variations

Embrace your creativity and personalize this pizza with delightful twists that will leave your taste buds dancing!

Gluten-Free: Substitute the Best Pizza Dough with a gluten-free crust to enjoy the same savory goodness without the gluten. This allows everyone to relish in the flavors regardless of dietary needs.
Spicy Kick: Add sliced jalapeños or crushed red pepper flakes for a zesty heat level that complements the savory olives perfectly. A little spice can elevate each bite to new heights!
Herb Infusion: Experiment with fresh herbs like basil or thyme instead of dried oregano. Freshness brings an aromatic lift that complements the pizza beautifully, infusing your slice with vibrant flavor.
Cheesy Delight: Swap in Gruyère or feta cheese for an unexpected flavor twist that adds richness and character. The melted cheese creates a delightful creaminess that pairs perfectly with the briny olives.
Veggie Abundance: Toss on additional veggies such as bell peppers or artichokes for a colorful, nutritious finish. Each topping adds depth, making every slice a unique flavor experience.
Smoky Flavor: Incorporate smoked mozzarella or add a touch of smoked paprika to the sauce for a deeper, robust flavor. This twist introduces an entirely new dimension to your pizza’s taste profile.
Nutty Addition: Sprinkle toasted pine nuts or walnuts on top for added crunch and a delightful nutty undertone. These textures will make every bite more exciting.
Mediterranean Flair: Swap out the red onion for roasted garlic or sun-dried tomatoes to infuse those Mediterranean vibes, creating a pizza that transforms your meal into a holiday feast.

Make Ahead Options

These Double Olive Pizza preparations are perfect for busy home cooks! You can make the pizza dough and sauce up to 24 hours in advance. Simply prepare the dough, let it rise, then wrap it tightly in plastic wrap to refrigerate. The sauce can be stored in an airtight container in the fridge, preventing any loss of flavor. If you prefer, you can also slice the olives and onion ahead of time, storing them in separate containers for easy assembly. When ready to bake, simply roll out the dough, top with sauce and toppings, and bake as directed. Your homemade pizza will still taste fresh and delicious, making meal prep a breeze!

Expert Tips for Double Olive Pizza

Dough perfection: Make sure to let your dough rise properly. Under-risen dough can result in a dense crust rather than a light, airy one.
Pizza stone necessity: Preheating your pizza stone is crucial for achieving that crispy crust. Place it in the oven as early as possible to maximize heat retention.
Sauce balance: Spread your Homemade Pizza Sauce thinly. Too much sauce can make the pizza soggy, overshadowing the flavors of the olives and cheese.
Cheese quality: Opt for high-quality mozzarella and Parmesan. Fresh cheese melts better and adds a richer flavor to your Double Olive Pizza.
Topping moderation: Avoid overloading on toppings. A well-balanced pizza allows each ingredient, especially the olives, to shine without competing for attention.

What to Serve with Double Olive Pizza?

Creating a delicious meal around your homemade pizza can elevate your dining experience to new heights.

Mixed Green Salad: A light salad with a citrus vinaigrette balances the rich flavors of the pizza, refreshing your palate with every bite.
Garlic Bread: Crispy, buttery garlic bread adds a welcome crunch, perfect for dipping in any leftover pizza sauce. It’s a classic pairing that everyone loves!
Roasted Vegetables: Seasonal roasted veggies provide a hearty yet healthy side, enhancing the meal with earthy flavors while keeping it vibrant and colorful.
Bruschetta: This simple appetizer of fresh tomatoes and basil on toasted bread preps the taste buds for the pizza’s bold flavors, making it a delightful starter.
Italian Wine: A glass of Chianti or a crisp Pinot Grigio complements the tangy olives beautifully, enhancing your eating experience with a splash of sophistication.
Tiramisu: End on a sweet note with this classic coffee-infused dessert. Its creamy texture and rich flavors are the perfect finish after indulging in your savory pizza.

Double Olive Pizza Recipe FAQs

How do I choose ripe olives for my Double Olive Pizza?
Absolutely! For the best flavor, look for olives that are plump and firm. Ripe green olives should have a slightly tangy taste, while black olives will be rich and savory. Avoid olives with dark spots all over, as they may be past their prime.

What’s the best way to store leftover Double Olive Pizza?
Simply allow the pizza to cool completely before storing it. You can place the pizza in an airtight container or tightly wrap it in plastic wrap, keeping it in the fridge for up to 3 days. This ensures it stays moist and flavorful for your next meal!

Can I freeze Double Olive Pizza? How?
Absolutely! To freeze your delicious Double Olive Pizza, wrap individual slices in plastic wrap and then place them in a freezer-safe bag. Make sure to squeeze out excess air before sealing. Your tasty pizza can be stored in the freezer for up to 2 months. When you’re ready to enjoy it again, just reheat in a preheated oven at 375°F for about 10 minutes.

What should I do if my pizza dough doesn’t rise properly?
Very good question! If your dough hasn’t risen, make sure that your yeast is fresh and active. The dough needs warmth to rise, so try placing it in a warm area, covered with a damp cloth. If it’s still failing to rise after an hour, it may be best to start over. Remember, patience is key!

Is Double Olive Pizza safe for my dog to taste?
While the ingredients are generally safe, it’s best to avoid giving your dog pizza with olives, capers, or high cheese content. If you’d like to share, set aside some plain dough and a few cooked toppings, like plain cheese, without the salty elements. Always check with your vet if uncertain!

Can I make a gluten-free version of Double Olive Pizza?
Absolutely! There are fantastic gluten-free pizza dough recipes available that use alternative flours. Just ensure you’re following a trusted gluten-free recipe for the best results. You can still top it with the same delicious ingredients and enjoy the same flavorful taste!