It all started with a busy afternoon, my mind racing with thoughts of the impending holiday gatherings. I wanted a treat that would bring joy to both young and old without consuming my entire day. That’s when I discovered the magic of Crockpot Avalanche Cookies. The sizzle of melting almond bark mingled with creamy peanut butter filled my kitchen, transforming it into a delightful escape. With just a handful of ingredients like crunchy Rice Krispies and fluffy mini marshmallows, these cookies come together effortlessly while the crockpot does most of the work.
What I love most is that you can whip these up in no time and still have a showstopping dessert that impresses every guest at your gathering. Plus, the added sparkle of holiday sprinkles makes them feel festive and fun! So whether you’re looking to satisfy a sweet tooth or want a stress-free solution for your next potluck, these cookies are the answer. Let’s dive into this simple yet delicious recipe that’s sure to bring smiles all around!
Why Are Crockpot Avalanche Cookies So Fun?
Effortless Creation: These cookies come together with minimal effort, letting your crockpot do the hard work while you relax.
Decadent Flavors: The rich pairing of almond bark and creamy peanut butter delivers a delightful taste that melts in your mouth.
Festive Appeal: With colorful holiday sprinkles, these treats are perfect for any gathering, adding joy to your table.
Versatile Enjoyment: Whether they’re for a holiday party or a weekday treat, they’re crowd-pleasers that everyone will love!
Quick Prep: With just 25 minutes of prep, you can whip up a batch and have them ready in no time. Experience more scrumptious options with our guide to delicious cookie recipes that everyone will adore!
Crockpot Avalanche Cookies Ingredients
• The magic starts with these ingredients!
- 1 pound almond bark – broken or chopped for smooth melting
- 1 ½ cups creamy peanut butter – enhances flavor and adds richness
- 2 cups Rice Krispies – provides a delightful crunch
- 2 cups mini marshmallows – adds sweetness and fluffy texture
- ¼ cup holiday sprinkles – for a festive touch on your Crockpot Avalanche Cookies!
How to Make Crockpot Avalanche Cookies
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Combine Ingredients: Start by adding the almond bark and creamy peanut butter to your crockpot. Cover and cook on low for 1 hour, stirring every 20 minutes to ensure a smooth blend.
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Cool Mixture: Once the hour is up, turn off the crockpot and uncover it. Let the mixture cool for about 15 minutes, so it’s less hot to the touch.
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Mix in Crunch: Stir in the Rice Krispies and mini marshmallows thoroughly until they’re evenly distributed throughout the mixture.
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Scoop and Sprinkle: Line 2 baking sheets with wax or parchment paper. Using a cookie scoop or large spoon, scoop the mixture onto the lined pans. Quickly top each scoop with holiday sprinkles before the mixture hardens.
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Set Cookies: Allow the cookies to set either in the refrigerator for about 30 minutes or at room temperature for around 4 hours, depending on your preference.
Optional: Drizzle some extra melted chocolate on top for an even more decadent treat!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crockpot Avalanche Cookies are excellent for busy home cooks looking to save time! You can prepare the almond bark and peanut butter mixture up to 24 hours in advance; simply allow it to cool after cooking and store it in an airtight container in the refrigerator. The Rice Krispies and mini marshmallows can be combined just before serving, ensuring they maintain their delightful crunch. When ready to assemble, scoop the refrigerated mixture onto lined baking sheets, sprinkle with holiday sprinkles, and let them set at room temperature or in the fridge for about 30 minutes. With these make-ahead options, you’ll have delicious treats ready to impress in no time!
What to Serve with Crockpot Avalanche Cookies?
Creating a delightful dessert experience doesn’t have to end with just the cookies!
- Cold Glass of Milk: Nothing beats the classic combination of cookies and cold milk. It balances the sweetness beautifully.
- Hot Chocolate Bar: Enhance the cozy vibes by serving these cookies with a hot chocolate bar complete with marshmallows and whipped cream.
- Fresh Fruit Platter: A refreshing assortment of fruits like strawberries and sliced oranges adds bright, zesty compliment to the rich flavors of the cookies.
- Vanilla Ice Cream: Serve these cookies warm alongside a scoop of vanilla ice cream for an indulgent dessert that will leave everyone wanting more.
- Peppermint Tea: The soothing notes of peppermint tea offer a refreshing contrast to the rich peanut butter and chocolate flavors in the cookies.
- Caramel Sauce Drizzle: Elevate the cookies further with a warm drizzle of caramel sauce. The sweetness is irresistible and adds a touch of elegance for gatherings.
- Chocolate-Dipped Strawberries: For a fancy touch, pair with chocolate-dipped strawberries that highlight both chocolatey sweetness and fresh bursts of flavor.
- Festive Punch: Craft a festive punch that echoes holiday flavors, making every bite of the cookies feel like a celebration.
Tips for the Best Crockpot Avalanche Cookies
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Choose Quality Ingredients: Use high-quality almond bark and creamy peanut butter for a richer flavor that elevates your Crockpot Avalanche Cookies.
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Don’t Rush Cooling: Allow the mixture to cool for at least 15 minutes before mixing in the Rice Krispies and marshmallows. This prevents melting and ensures the right texture.
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Watch Your Scoop Size: Keep your cookie scoops uniform to guarantee even setting and consistent portion sizes. This way, every bite is delightful!
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Act Quickly with Sprinkles: Top each scoop with holiday sprinkles immediately after forming them, as the chocolate hardens quickly.
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Storage Tips: Store any leftovers in an airtight container at room temperature to keep them fresh. They can also be refrigerated for a firmer texture.
Storage Tips for Crockpot Avalanche Cookies
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Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days to maintain their delicious texture and flavor.
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Fridge: For a firmer texture, you can refrigerate Crockpot Avalanche Cookies in an airtight container for up to 1 week.
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Freezer: Freeze individual cookies by placing them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for convenient storage, lasting up to 3 months.
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Reheating: To enjoy a slightly melted texture, microwave frozen cookies for about 15-20 seconds. This creates a warm, gooey treat everyone will love!
Crockpot Avalanche Cookies Variations
Feel free to make these delightful cookies your own with a few personalized twists!
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Nutty Surprise: Add ½ cup chopped nuts like pecans or walnuts for extra crunch and richness.
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Chocolate Lovers: Mix in 1 cup of chocolate chips or use dark chocolate almond bark for a bolder flavor.
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Coconut Delight: Stir in ½ cup shredded coconut for a tropical twist that brings a cheery flavor to every bite.
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Dairy-Free: Substitute almond bark with dairy-free chocolate and creamy peanut butter with sun butter for a deliciously allergen-friendly option.
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Fun Flavoring: Add 1 teaspoon of vanilla or almond extract to the mixture for a lovely aromatic touch.
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Fruit Fusion: Incorporate ½ cup dried fruit such as cranberries or raisins to introduce a chewy, fruity element.
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Spicy Kick: Sprinkle a pinch of cayenne or chili powder into the mix for an unexpected, spicy heat that livens things up.
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Oatmeal Boost: Replace 1 cup of Rice Krispies with rolled oats for a heartier texture and added fiber content.
Crockpot Avalanche Cookies Recipe FAQs
What is the best way to select almond bark?
When picking almond bark, look for quality brands that are smooth and free of any odd odors. Fresh almond bark should have a consistent texture without dark spots or unusual blemishes. I often suggest checking the expiration date to ensure you’re using a fresh product for the best flavor.
How should I store my Crockpot Avalanche Cookies?
Store your cookies in an airtight container at room temperature for up to 5 days. If you prefer a firmer texture, you can refrigerate them, where they’ll last for up to 1 week. Adding a piece of parchment paper between layers can help keep them from sticking together.
Can I freeze Crockpot Avalanche Cookies?
Absolutely! To freeze, start by placing the cookies in a single layer on a baking sheet, then freeze until firm. Afterward, transfer them to a freezer bag for up to 3 months. When you’re ready to enjoy, simply microwave a frozen cookie for about 15-20 seconds to bring back that gooey goodness!
What should I do if the mixture is too thick?
If your mixture seems thicker than expected, try adding a teaspoon of vegetable oil to help thin it out. Stir well and continue to mix in more oil gradually until you achieve the desired consistency. This can help ensure your cookies hold their shape without being too dry.
Are there any dietary considerations I should be aware of?
Yes, if you’re making these cookies for guests, consider that they contain peanut butter, which can be an allergen for some. If catering to those with allergies, you can substitute with sun butter or another nut-free alternative. Always double-check your ingredients for gluten-free options if needed.
How can I tell if my almond bark is starting to burn?
If you notice that the edges of the almond bark start to darken or the mixture has a burnt smell, it’s important to turn off the crockpot immediately. Stir it gently to redistribute the heat and prevent further cooking. Always keep an eye on it during the cooking process to avoid any mishaps!
Indulge in Easy Crockpot Avalanche Cookies for Sweet Joy
Ingredients
Equipment
Method
- Combine Ingredients: Start by adding the almond bark and creamy peanut butter to your crockpot. Cover and cook on low for 1 hour, stirring every 20 minutes to ensure a smooth blend.
- Cool Mixture: Once the hour is up, turn off the crockpot and uncover it. Let the mixture cool for about 15 minutes, so it’s less hot to the touch.
- Mix in Crunch: Stir in the Rice Krispies and mini marshmallows thoroughly until they're evenly distributed throughout the mixture.
- Scoop and Sprinkle: Line 2 baking sheets with wax or parchment paper. Using a cookie scoop or large spoon, scoop the mixture onto the lined pans. Quickly top each scoop with holiday sprinkles before the mixture hardens.
- Set Cookies: Allow the cookies to set either in the refrigerator for about 30 minutes or at room temperature for around 4 hours, depending on your preference.
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