Description

10-Minute Garlic Noodles are a quick and delicious way to elevate your weeknight dinners. With just a few simple ingredients, these noodles transform into a savory dish infused with rich garlic flavor and buttery goodness. Perfect for busy nights or unexpected guests, this recipe is as customizable as it is satisfying. In only ten minutes, you can enjoy a bowlful of slurp-worthy noodles that will impress anyone at your table.

Ingredients

Scale

8 oz spaghetti or linguine
4 cloves fresh garlic, minced
4 tbsp unsalted butter (or olive oil)
2 tbsp low-sodium soy sauce
2 green onions, chopped
1 tbsp sesame seeds

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Instructions

Boil a large pot of salted water. Cook the spaghetti or linguine according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
In a skillet over medium heat, melt butter (or olive oil) until bubbly. Add minced garlic and sauté for about one minute until fragrant.
Stir in soy sauce and let it simmer briefly.
Add the drained noodles to the skillet, tossing to coat with the sauce. If too dry, mix in reserved pasta water as needed.
Serve topped with chopped green onions and sesame seeds.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Main
Method: Boiling/Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 cup (200g)
Calories: 380
Sugar: 1g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 7g
Cholesterol: 30mg